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G

Gerd Marit Berge

norwegian institute of food
H指数:33
被引数:3,665

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A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

使用富含omega-3的低芥酸菜籽油作为海水中大西洋鲑鱼 (Salmo salar) 饲料中二十二碳六烯酸 (DHA) 的新型来源的剂量反应研究; 对性能，组织脂肪酸组成和鱼片质量的影响

AQUACULTURE
IF3.9
2022-12-0117
PRE
Ruyter, Bente; Bou, Marta; Berge, Gerd M.; Morkore, Turid; Sissener, Nini H.; Sanden, Monica; Lutfi, Esmail; Romarheim, Odd-Helge; Krasnov, Aleksei; Ostbye, Tone-Kari K.
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

增加n-3长链PUFA，EPA和DHA的饮食水平，可以改善海笼中大西洋鲑鱼的生长，福利，健壮性和鱼片质量

BRITISH JOURNAL OF NUTRITION
IF3
2022-03-0346
OAAI
Lutfi, Esmail; Berge, Gerd M.; Baeverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Morkore, Turid; Evensen, Oystein; Sissener, Nini H.; Rosenlund, Grethe; Sveen, Lene; Ostbye, Tone-Kari; Ruyter, Bente

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B
Bente Ruyter
H 指数:42论文数:229被引数:5,006
Å
Åshild Krogdahl
H 指数:74论文数:264被引数:2.1万
T
Tone‐Kari Østbye
H 指数:22论文数:88被引数:1,873
M
Marta Bou
H 指数:17论文数:57被引数:850
T
Trond M. Kortner
H 指数:38论文数:116被引数:4,228
A
Aleksei Krasnov
H 指数:47论文数:213被引数:6,214
H 指数:0论文数:129被引数:6,516
E
Elisabeth Ytteborg
H 指数:23论文数:82被引数:1,796
M
Marie Hillestad
H 指数:20论文数:40被引数:1,584
A
Astrid Nilsson
H 指数:13论文数:66被引数:707