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收藏Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue
Tahri, Khalid; Duarte, Andreia A.; Carvalho, Goncalo; Ribeiro, Paulo A.; da Silva, Marco Gomes; Mendes, Davide; El Bari, Nezha; Raposo, Maria; Bouchikhi, Benachir
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