P.C.H. Hollman - Publications, H-index & Citations

P.C.H. Hollman

Wageningen University & Research

73H指数

230论文数

3.1W被引数

收录论文 94

发表时间

Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study

NUTRIENTS

IF5

2019-12-31

OAAI

Trijsburg, Laura; Geelen, Anouk; Hulshof, Paul J. M.; van't Veer, Pieter; Boshuizen, Hendriek C.; Hollman, Peter C. H.; van Dijk, Gertjan; Feskens, Edith J. M.; de Vries, Jeanne H. M.

Quercetin, but Not Epicatechin, Decreases Plasma Concentrations of Methylglyoxal in Adults in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial with Pure Flavonoids

JOURNAL OF NUTRITION

IF3.8

2018-12-01

OAAI

Van den Eynde, Mathias D. G.; Geleijnse, Johanna M.; Scheijen, Jean L. J. M.; Hanssen, Nordin M. J.; Dower, James I.; Afman, Lydia A.; Stehouwer, Coen D. A.; Hollman, Peter C. H.; Schalkwijk, Casper G.

Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study

European Journal of Clinical Nutrition

IF3.3

2018-05-17

PREAI

Kromhout, Daan; Menotti, Alessandro; Alberti-Fidanza, Adalberta; Puddu, Paolo Emilio; Hollman, Peter; Kafatos, Anthony; Tolonen, Hanna; Adachi, Hisashi; Jacobs, David R., Jr.

Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?

PUBLIC HEALTH NUTRITION

IF3

2018-05-08

OAAI

Trijsburg, Laura; De Vries, Jeanne H. M.; Hollman, Peter C. H.; Hulshof, Paul J. M.; van't Veer, Pieter; Boshuizen, Hendriek C.; Geelen, Anouk

Baseline fatty acids, food groups, a diet score and 50-year all-cause mortality rates. An ecological analysis of the Seven Countries Study

ANNALS OF MEDICINE

IF4.3

2017-09-06

OAAI

Menotti, Alessandro; Kromhout, Daan; Puddu, Paolo Emilio; Alberti-Fidanza, Adalberta; Hollman, Peter; Kafatos, Anthony; Tolonen, Hanna; Adachi, Hisashi; Jacobs, David R., Jr.

BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

PUBLIC HEALTH NUTRITION

IF3

2016-10-11

OAAI

Trijsburg, Laura; Geelen, Anouk; Hollman, Peter C. H.; Hulshof, Paul J. M.; Feskens, Edith J. M.; van't Veer, Pieter; Boshuizen, Hendriek C.; de Vries, Jeanne H. M.

A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementation

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2016-09-01

OAAI

van der Velpen, Vera; van 't Veer, Pieter; Islam, M. Ariful; ter Braak, C. J. F.; van Leeuwen, F. X. Rolaf; Afman, Lydia A.; Hollman, Peter C.; Schouten, Evert G.; Geelen, Anouk

Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2016-07-01

OAAI

Dower, James I.; Geleijnse, Johanna M.; Hollman, Peter C. H.; Soedamah-Muthu, Sabita S.; Kromhout, Daan

Is this the end of (-)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents Reply

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2015-10-01

OAAI

Dower, James I.; Geleijnse, Johanna M.; Kromhout, Daan; Hollman, Peter C. H.

Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study

BRITISH JOURNAL OF NUTRITION

IF3

2015-09-07

OAAI

Gijsbers, Lieke; Dower, James I.; Schalkwijk, Casper G.; Kusters, Yvo H. A. M.; Bakker, Stephan J. L.; Hollman, Peter C. H.; Geleijnse, Johanna M.

Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake

BRITISH JOURNAL OF NUTRITION

IF3

2015-08-28

OAAI

Trijsburg, Laura; de Vries, Jeanne H. M.; Boshuizen, Hendriek C.; Hulshof, Paul J. M.; Hollman, Peter C. H.; van't Veer, Pieter; Geelen, Anouk

Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology 环境释放的微米和纳米塑料在人类食品生产链中的潜在健康影响: 来自纳米毒理学的经验

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2015-07-15

846

PREAI

Bouwmeester, Hans; Hollman, Peter C. H.; Peters, Ruud J. B.

Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

JOURNAL OF NUTRITION

IF3.8

2015-07-01

142

OAAI

Dower, James I.; Geleijnse, Johanna M.; Gijsbers, Lieke; Schalkwijk, Casper; Kromhout, Daan; Hollman, Peter C.

Quercetin tests negative for genotoxicity in transcriptome analyses of liver and small intestine of mice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2015-07-01

PREAI

Hoek-van den Hil, Elise F.; van Schothorst, Evert M.; van der Stelt, Inge; Hollman, Peter C. H.; Keijer, Jaap; Rietjens, Ivonne M. C. M.

EFFECTS OF SODIUM AND POTASSIUM SUPPLEMENTATION ON ENDOTHELIAL FUNCTION AND INFLAMMATION IN UNTREATED (PRE)HYPERTENSIVES: A FULLY CONTROLLED DIETARY INTERVENTION STUDY

JOURNAL OF HYPERTENSION

IF4.1

2015-06-01

PREAI

Gijsbers, L.; Dower, J. I.; Schalkwijk, C. G.; Kusters, Y. H. A. M.; Bakker, S. J. L.; Hollman, P. C. H.; Geleijnse, J. M.

Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

GENES AND NUTRITION

IF4.9

2015-05-29

OAAI

Hoek-van den Hil, Elise F.; van Schothorst, Evert M.; van der Stelt, Inge; Swarts, Hans J. M.; van Vliet, Marjanne; Amolo, Tom; Vervoort, Jacques J. M.; Venema, Dini; Hollman, Peter C. H.; Rietjens, Ivonne M. C. M.; Keijer, Jaap

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2015-05-01

178

OAAI

Dower, James I.; Geleijnse, Johanna M.; Gijsbers, Lieke; Zock, Peter L.; Kromhout, Daan; Hollman, Peter C. H.

Direct comparison of health effects by dietary polyphenols at equimolar doses in wildtype moderate high-fat fed C57BL/6JOlaHsd mice

FOOD RESEARCH INTERNATIONAL

IF8

2014-11-01

PREAI

van Schothorst, Evert M.; Bunschoten, Annelies; Hoevenaars, Femke P. M.; van der Stelt, Inge; Janovska, Petra; Venema, Dini; Kopecky, Jan; Hollman, Peter C. H.; Keijer, Jaap

Unravelling of the health effects of polyphenols is a complex puzzle complicated by metabolism

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

IF3

2014-10-01

PREAI

Hollman, Peter C. H.

Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

IF3

2014-10-01

OAAI

Gasper, Amy; Hollands, Wendy; Casgrain, Amelie; Saha, Shikha; Teucher, Birgit; Dainty, Jack R.; Venema, Dini P.; Hollman, Peter C.; Rein, Maarit J.; Nelson, Rebecca; Williamson, Gary; Kroon, Paul A.

研究方向