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E

Edith J. M. Feskens

wageningen university & research
H指数:119
被引数:5.8万

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Adolescent-reported household food security and dietary diversity with associative factors before and during the COVID-19 pandemic: a cross-sectional survey with follow-up in Nagcarlan, Laguna Province, Philippines

青少年报告的家庭粮食安全与饮食多样性及其在COVID-19大流行前后的相关因素:菲律宾拉古纳省纳格卡兰的横断面调查及随访研究

2026-09-290
OA
Principles for guiding and unlocking transformation of the European Union agrifood system

指导和解锁欧盟农业食品体系转型的原则

2026-06-010
PRE
Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study

甜味剂和甜味增强剂对超重或肥胖个体体重管理和肠道微生物群组成的影响:SWEET研究

2025-10-070
OAAI
Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey

埃塞俄比亚超加工食品和低加工食品消费中的能量和营养摄入差距及其社会经济决定因素:基于国家食品消费调查的证据

2025-08-290
OA
Effects of glucose and fructose supplementation on serum sex hormone-binding globulin and testosterone levels: Post-hoc analysis of a double-blind randomized controlled trial

葡萄糖和果糖补充对血清性激素结合球蛋白和睾酮水平的影响:一项双盲随机对照试验的事后分析

2025-07-260
OA
Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam

食物系统干预措施对增加尼日利亚和越南城市成人水果和蔬菜摄入量的影响

2025-04-240
OA
Exploring diet categorizations and their influence on flare prediction in inflammatory bowel disease, using the Sparse Grouped Least Absolute Shrinkage and Selection Operator method

探索饮食分类及其对炎症性肠病复发预测的影响,采用稀疏分组最小绝对收缩和选择算子方法

2025-02-010
OAAI