Yuzhu Mao

University System of Maryland

H指数:9

被引数:262

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Valorizing plant biomass residues through edible mushroom mycelial fermentation: From bioconversion to bioactive recovery and direct mycelium utilization in novel foods

通过食用菌菌丝体发酵实现植物生物质废弃物的增值：从生物转化到生物活性物质回收以及在新食品中直接利用菌丝体

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-07-240

OAAI

Changes in the Association Between Wastewater SARS-CoV-2 and Clinical Indicators Following the U.S. Public Health Emergency

美国公共卫生紧急状态后，废水SARS-CoV-2与临床指标关联性的变化

Environmental Pollution

IF7.3

2026-05-190

OAAI

Near-Source Wastewater Surveillance of SARS-CoV-2, Influenza A, and Respiratory Syncytial Virus With Spatiotemporal Evaluation of Pepper Mild Mottle Virus as a Fecal Indicator

SARS-CoV-2、甲型流感病毒和呼吸道合胞病毒的近源废水监测，以及以辣椒轻斑驳病毒作为粪便指示剂的时空评估

Water Environment Research

IF1.9

2026-05-150

OAAI

Salmonella enterica biofilm is capable of VBNC state formation and virulence gene expression during low temperature food storage

沙门氏菌生物膜在低温食品储存期间能够形成VBNC状态并表达毒力基因。

Food Microbiology

IF4.6

2025-12-110

PRE

A comprehensive study on the dual species biofilm formation of clinical Staphylococcus aureus and Candida albicans strains from the same origins

关于同一来源的临床金黄色葡萄球菌（Staphylococcus aureus）和白色念珠菌（Candida albicans）菌株双物种生物膜形成的综合性研究

Biofilm

IF4.9

2025-11-050

OAAI

Differential alteration in Lactiplantibacillus plantarum subsp. plantarum quorum-sensing systems and reduced Candida albicans yeast survival and virulence gene expression in dual-species interaction

MICROBIOLOGY SPECTRUM

IF3.8

2024-06-041

OAAI

Sub-MIC streptomycin and tetracycline enhanced Staphylococcus aureus Guangzhou-SAU749 biofilm formation, an in-depth study on transcriptomics

BIOFILM

IF4.9

2023-12-014

OAAI

The survival and enterotoxin gene expression of Staphylococcus aureus planktonic and biofilm cells in quick-frozen food

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-014

OAAI

Biofilm formation of two genetically diverse Staphylococcus aureus isolates under beta-lactam antibiotics

在 β-内酰胺类抗生素作用下两种遗传多样性金黄色葡萄球菌分离株的生物膜形成

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-03-065

OAAI

Development and application of multiple polymerase spiral reaction (PSR) assays for rapid detection of methicillin resistant Staphylococcus aureus and toxins from rice and flour products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-019

OAAI

Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-11-2638

OAAI

Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State ofPediococcus acidilacticiBM-PA17927 and Its Control and Detection in Food System

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-09-2911

OAAI

Study on the virulome and resistome of a vancomycin intermediate-resistance Staphylococcus aureus

一株万古霉素中间耐药金黄色葡萄球菌的病毒组和耐药组研究

MICROBIAL PATHOGENESIS

IF3.5

2020-08-013

PREAI

Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens

两种食品添加剂对食源性致病菌生物膜形成的抑制作用

MICROBIOLOGYOPEN

IF4.6

2019-06-0936

OAAI

Yuzhu Mao

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