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S

Sai Xu

Guangdong Academy of Agricultural Sciences

H指数:4

被引数:64

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Multimodal Fusion Perception and Posture Regulation Integration for Intelligent Detection of Litchi Fruit Borer

IF0

2026-01-270

OAAI

Nondestructive intelligent and portable detection of postharvest translucency and internal browning in pineapples using visible/near-infrared spectroscopy

基于可见/近红外光谱的菠萝采后半透明度和内部褐变的无损智能便携式检测

IF0

2025-07-130

PRE

A non-associated constitutive model based on yld2004-18p yield criterion and its applications on sheet metal forming analysis

SCIENTIFIC REPORTS

IF3.9

2025-01-220

OAAI

Nondestructive Detection of Litchi Stem Borers Using Multi-Sensor Data Fusion

IF3.4

2024-11-150

OA

Electronic Nose Humidity Compensation System Based on Rapid Detection

IF3.5

2024-09-101

OAAI

Non-destructive determination of internal soluble solid content in pomelo using visible/near infrared full-transmission spectroscopy

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-08-015

OAAI

Non-destructive detection method and experiment of pomelo volume and flesh content based on image fusion

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-07-012

OAAI

Nondestructive detection of Clonorchis sinensis infection of raw Pseudorasbora parva fish by near-infrared hyperspectral imaging

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-010

OAAI

Nondestructive Detecting Maturity of Pineapples Based on Visible and Near-Infrared Transmittance Spectroscopy Coupled with Machine Learning Methodologies

IF3

2023-08-041

OA

Advancements and Applications of Raman Spectroscopy in Rapid Quality and Safety Detection of Fruits and Vegetables

拉曼光谱技术在果蔬品质安全快速检测中的应用进展

IF3

2023-07-2413

OA

Visible and near-infrared hyperspectral imaging as an intelligent tool for parasite detection in sashimi

可见和近红外高光谱成像作为生鱼片中寄生虫检测的智能工具

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-05-019

OAAI

Nondestructive detection and grading of flesh translucency in pineapples with visible and near-infrared spectroscopy

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-10-0120

OAAI

Detection of Type, Blended Ratio, and Mixed Ratio of Pu'er Tea by Using Electronic Nose and Visible/Near Infrared Spectrometer

IF3.5

2019-05-2225

OAAI

Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose

IF3.5

2018-06-0625

OAAI

Single-Kernel FT-NIR Spectroscopy for Detecting Supersweet Corn (Zea mays L. Saccharata Sturt) Seed Viability with Multivariate Data Analysis

IF3.5

2018-03-2846

OAAI

Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-02-0129

PREAI

Recognition of the Duration and Prediction of Insect Prevalence of Stored Rough Rice Infested by the Red Flour Beetle (Tribolium castaneum Herbst) Using an Electronic Nose

IF3.5

2017-04-1421

OAAI

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

IF3.5

2016-06-0835

OAAI

Estimation of the Age and Amount of Brown Rice Plant Hoppers Based on Bionic Electronic Nose Use

基于仿生电子鼻使用的糙米植物料斗的年龄和数量估算

IF3.5

2014-09-2927

OAAI

Improved Algorithms for the Classification of Rough Rice Using a Bionic Electronic Nose Based on PCA and the Wilks Distribution

IF3.5

2014-03-1929

OAAI