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收藏The Effect of Different Ratio Coensiling Sweet Sorghum and Soybean on Microbial Community, Fermentation, Chemical, and In Vitro Gas Characteristics in Comparison with Maize不同比例混合青贮甜高粱和豆粕对微生物群落、发酵、化学性质及体外产气特性的影响,并与玉米进行比较
Guden, Birgul; Kiemde, Ousseini; Ustun, Rustem; Cat, Ahmet; Kara, Kanber; Kaplan, Mahmut; Uzun, Bulent
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收藏Influence of dietary copper proteinate on performance, selected biochemical parameters, lipid peroxidation, liver, and egg copper content in laying hens
Gueclue, Berrin Kocaoglu; Kara, Kanber; Beyaz, Latife; Uyanik, Fatma; Eren, Meryem; Atasever, Ayhan
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