Mario Parisi

crea research centre for vegetable and ornamental crops

H指数:29

被引数:2,748

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Growing Processing Tomatoes in the Po Valley Is More Sustainable Under Regulated Deficit Irrigation

在波河谷地采用调控亏缺灌溉种植加工番茄更具可持续性

Agronomy 2025, Vol. 15, Page 1805

IF0

2025-08-230

PRE

Processing Tomato Responses to Plant-Based Biostimulants Are Modulated by Environmental Conditions

加工番茄对植物源生物刺激素的响应受环境条件调节

Physiologia Plantarum

IF3.6

2025-08-100

OAAI

Comprehensive quality evaluation of new processing tomato (Solanum lycopersicum L.) hybrids: growing season, location and cultivar

新型加工番茄（Solanum lycopersicum L.）杂交种的全面质量评价：生长季节、地点和品种

Journal of Food Composition and Analysis

IF4.6

2025-08-080

PRE

Changes in processing tomato fruit quality in heirloom and modern varieties developed over the past decades

过去几十年中，传统品种和现代品种加工番茄果实质量的改变

Journal of Food Composition and Analysis

IF4.6

2025-06-260

Balancing yield, water productivity, and fruit quality of processing tomatoes through the combined use of biodegradable mulch film and regulated deficit irrigation

通过可生物降解地膜与调控亏缺灌溉的联合应用，平衡加工番茄的产量、水分利用效率及果实品质。

European Journal of Agronomy

IF5.5

2025-05-230

PRE

Regulated Deficit Irrigation to Boost Processing Tomato Sustainability and Fruit Quality

SUSTAINABILITY

IF3.3

2024-04-303

Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity

三种辣椒品种中的酚类化合物和辣椒素类物质: 从分析表征到生物活性的计算机假设

MOLECULES

IF4.6

2023-09-224

OAAI

Grafting effects on bioactive compounds, chemical and agronomic traits of ?Corbarino? tomato grown under greenhouse healthy conditions

HORTICULTURAL PLANT JOURNAL

IF6.2

2023-04-018

OAAI

Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?

PLANTS-BASEL

IF4.1

2022-12-206

OAAI

Towards the Optimal Mineral N Fertilization for Improving Peeled Tomato Quality Grown in Southern Italy

HORTICULTURAE

IF3

2022-08-0210

Postharvest Quality Evolution in Long Shelf-Life Vesuviano Tomato Landrace

SUSTAINABILITY

IF3.3

2021-10-276

Dissecting the Genotypic and Environmental Factors Underpinning the Quantitative Trait Variation in a Set of Wild Tomato (Solanum habrochaites LA1777) Introgression Lines

AGRONOMY-BASEL

IF3.4

2020-12-273

Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy

AGRICULTURAL WATER MANAGEMENT

IF6.5

2020-11-0147

PREAI

Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production

HORTICULTURAE

IF3

2020-09-2316

OAAI

Optimizing N Fertilization to Improve Yield, Technological and Nutritional Quality of Tomato Grown in High Fertility Soil Conditions

PLANTS-BASEL

IF4.1

2020-05-0134

OAAI

Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability

AGRONOMY-BASEL

IF3.4

2020-01-1767

OAAI

Effects of Nitrogen Management on Biomass Production and Dry Matter Distribution of Processing Tomato Cropped in Southern Italy

AGRONOMY-BASEL

IF3.4

2019-12-0533

OAAI

Occurrence of variable levels of health-promoting fruit compounds in horn-shaped Italian sweet pepper varieties assessed by a comprehensive approach

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-02-1212

PREAI

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

SCIENTIA HORTICULTURAE

IF4.2

2017-08-0136

OAAI

Phenotypic and molecular diversity in a collection of 'Tomodoro di Sorrento' Italian tomato landrace

SCIENTIA HORTICULTURAE

IF4.2

2016-05-0114

PREAI

Mario Parisi

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