Camila Corvalán

university of chile

H指数:43

被引数:1.0万

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Adoption and acceptability of a Fruit and Vegetable Subsidy in Low-Income Households in urban Chile: the Bolsillo Saludable pilot feasibility study

低收入家庭对水果蔬菜补贴的采用和接受度研究：智利城市“健康钱包”试点可行性研究

Current Developments in Nutrition

IF3.2

2026-06-130

OAAI

Exposure to Food Additives, Dietary Indicators, and Adiposity in Chilean Preschool Children

食品添加剂暴露、膳食指标与智利学龄前儿童的肥胖状况

Pediatric Obesity

IF2.7

2026-03-100

PRE

Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response

迈向针对超加工食品的统一全球行动：理解商业决定因素、对抗企业权力以及动员公共卫生响应

The Lancet

IF97.3

2025-11-180

PRE

Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

旨在停止并扭转超加工食品生产、营销和消费增长的政策

The Lancet

IF97.3

2025-11-180

PRE

Examining the Co-occurrence of nutritional warning labels and environmental labels on food packages: Effects on consumer perceptions and likelihood of purchase

考察食品包装上营养警告标签和环境标签的共现：对消费者感知和购买可能性的影响

Food Quality and Preference

IF4.9

2025-11-140

PRE

Maximizing researcher–policymaker engagement in global public health

最大化研究者与决策者在全球公共卫生领域的参与互动

Nature Medicine

IF50

2025-11-100

PRE

Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries

拉丁美洲的食品添加剂：五个国家包装食品供应的描述性分析

Globalization and Health

IF4.5

2025-11-040

OAAI

Healthy Food Voucher Programs: Global Evidence on Structure, Implementation, and Nutrition-Related Outcomes

健康食品代金券计划：全球证据表明其结构、实施及营养相关结果

Advances in Nutrition

IF9.2

2025-10-010

OAAI

Chilean Biobanks: A Snapshot of the Current Landscape

智利生物银行：当前格局概览

BIOPRESERVATION AND BIOBANKING

IF0

2025-09-011

PRE

Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-010

PRE

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2025-02-270

Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study

BMC MEDICINE

IF8.3

2025-01-270

OAAI

Adapting the planetary health diet index for children and adolescents (vol 20, 146, 2023)

将行星健康膳食指数应用于儿童和青少年（卷 20，146，2023）

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2024-12-300

Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law

AMERICAN JOURNAL OF PUBLIC HEALTH

IF9.6

2024-12-010

PRE

Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors

PUBLIC HEALTH NUTRITION

IF3

2024-10-070

OAAI

Effectiveness of alcohol warning labels for at-risk groups and the general public: A policy-informing randomized experiment in Chile

PREVENTIVE MEDICINE

IF3.2

2024-10-011

PRE

The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children

BMC MEDICINE

IF8.3

2024-08-262

OAAI

Chilean children's adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2024-06-031

OAAI

Time-specific impact of trace metals on breast density of adolescent girls in Santiago, Chile

INTERNATIONAL JOURNAL OF CANCER

IF4.7

2024-04-030

PRE

Breast composition during and after puberty: the Chilean Growth and Obesity Cohort Study

BREAST CANCER RESEARCH

IF5.6

2024-03-120

OAAI

Camila Corvalán

个人简介

教育背景

工作经历

荣誉奖项

研究方向