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潘

潘秋红 (Qiu‐Hong Pan)

china agricultural university

47H指数
157论文数
7.3K被引数
收录论文 94
发表时间
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Integrated omics identifies VviGTs and VviMYB174 as drivers of glycosylated monoterpenoid accumulation in ‘Ruiduhongyu’ grapes整合组学鉴定出VviGTs和VviMYB174为‘瑞都红玉’葡萄中糖基化单萜类物质积累的驱动因子
errHorticulture Research
IF8.5
err2026-05-08
err0
errOAAI
errSi-Yu Liu; Xiao-Miao Zhou; Song-Yu Liu; Xiao Meng; Ya-Chen Wang; Lei Sun; Chang-Qing Duan; Bao-Qing Zhu; Qiu-Hong Pan; null
err分享
err收藏
Biomass-Derived Sustainable Dual-Atom Catalysts Enabled Highly Efficient Electrochemical Reductive Ring-Opening of 5-Hydroxymethylfurfural to 2; 5-Hexanediol生物质衍生可持续双原子催化剂实现了5-羟甲基糠醛高效电化学还原开环制备2,5-己二醇
errJournal of the American Chemical Society
IF15.6
err2026-03-03
err0
PREAI
errZhiyong Fang; Tao Gan; Wei-Xu Dong; Yong Xu; Weiyi Wang; Weihan Li; Minsi Li; Qiu-Hong Pan; Wei Hu; Xianjun Xing; Jie Zeng; Shu-Hong Yu; Li-Feng Chen
err分享
err收藏
Yeast extract foliar spray elicits divergent aroma-phenolics profiles in ‘cabernet sauvignon’ and ‘marselan’ grapes and wines酵母提取物叶面喷施在‘cabernet sauvignon’和‘marselan’葡萄及葡萄酒中诱导产生不同的香气-酚类物质谱图
errFood Chemistry: X
IF8.2
err2025-10-06
err0
errOAAI
errSi-yu Liu; Yi-xuan Gao; Yang-peng Wu; Yi-bin Lan; Yan-zhi Cui; Tong-hua Shi; Xue-mei Fan; Chang-qing Duan; Qiu-hong Pan
err分享
err收藏
Variety-specific flavor characteristics in the Shandong region: Interaction between fermentation and variety山东地区品种特异性风味特征：发酵与品种的相互作用
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errXia, Nongyu; Cai, Haoen; Kou, Jiayi; Xie, Yunxue; Yao, Xuechen; Li, Jin; Zhou, Penghui; He, Fei; Duan, Changqing; Pan, Qiuhong; Lan, Yibin
err分享
err收藏
Dual-temperature dual-state fermentation: A novel approach to improve aroma and color characteristics of Marselan wines双温双态发酵：改善Marselan葡萄酒香气和颜色特性的新方法
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errYao, Xuechen; Cai, Haoen; Kou, Jiayi; Xie, Yunxue; Li, Jin; Zhou, Penghui; He, Fei; Duan, Changqing; Pan, Qiuhong; Qi, Mengyao; Lan, Yibin
err分享
err收藏
VviWRKY24 promotes β-damascenone biosynthesis by targeting VviNCED1 to increase abscisic acid in grape berriesVviWRKY24通过靶向VviNCED1以增加葡萄浆果中的脱落酸，促进β-damascenone的生物合成。
errHORTICULTURE RESEARCH
IF8.5
err2025-01-15
err0
errOAAI
errWei, Yi; Wang, Yachen; Meng, Xiao; Yao, Xuechen; Xia, Nongyu; Zhang, Huimin; Meng, Nan; Duan, Changqing; Pan, Qiuhong
err分享
err收藏
Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err3
errOAAI
errXia, Nong-Yu; Liu, Ao-Yi; Qi, Meng-Yao; Zhang, Hua-Lin; Huang, Yong-Ce; He, Fei; Duan, Chang-Qing; Pan, Qiu-Hong
err分享
err收藏
Norisoprenoid Accumulation under Genotype and Vintage Effects in Vitis vinifera L. Wine Varieties
errHORTICULTURAE
IF3
err2024-09-12
err3
errOAAI
errLi, Xiangyi; Ahmad, Naveed; Gao, Yuan; Wang, Yachen; Meng, Xiao; Duan, Changqing; Lu, Jiang; Pan, Qiuhong
err分享
err收藏
Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties
errMOLECULES
IF4.6
err2024-07-09
err2
errOAAI
errGe, Yi-Lin; Xia, Nong-Yu; Wang, Ya-Chen; Zhang, Hua-Lin; Yang, Wei-Ming; Duan, Chang-Qing; Pan, Qiu-Hong
err分享
err收藏
Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan (Vitis vinifera L.) Grape Phenolic and Volatile Profiles
errPLANTS-BASEL
IF4.1
err2024-06-02
err1
errOAAI
errYao, Xuechen; Wu, Yangpeng; Lan, Yibin; Cui, Yanzhi; Shi, Tonghua; Duan, Changqing; Pan, Qiuhong
err分享
err收藏
Simulation and Study of Influencing Factors on the Solidification Microstructure of Hazelett Continuous Casting Slabs Using CAFE Model
errMATERIALS
IF3.2
err2024-04-18
err3
errOAAI
errPan, Qiuhong; Jin, Wei; Huang, Shouzhi; Guo, Yufeng; Jiang, Mingyuan; Li, Xuan
err分享
err收藏
Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contact
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err6
PREAI
errYao, Xue-Chen; Zhang, Hua-Lin; Ma, Xin-Rui; Xia, Nong-Yu; Duan, Chang-Qing; Yang, Wei-Ming; Pan, Qiu-Hong
err分享
err收藏
Ethylene-responsive VviERF003 modulates glycosylated monoterpenoid synthesis by upregulating VviGT14 in grapes
errHORTICULTURE RESEARCH
IF8.5
err2024-02-28
err0
errOAAI
errWang, Ya-Chen; Wei, Yi; Li, Xiang-Yi; Zhang, Hui-Min; Meng, Xiao; Duan, Chang-Qing; Pan, Qiu-Hong
err分享
err收藏
Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-01-05
err2
PREAI
errXia, Nong-Yu; Yao, Xue-Chen; Ma, Wan-Hui; Wang, Ya-Chen; Wei, Yi; He, Lei; Meng, Xiao; Cheng, Hao-Tian; Yang, Wei-Ming; Duan, Chang-Qing; Pan, Qiu-Hong
err分享
err收藏
Transcription factor VvWRKY70 inhibits both norisoprenoid and flavonol biosynthesis in grape
errPLANT PHYSIOLOGY
IF6.9
err2023-07-20
err16
PREAI
errWei, Yi; Meng, Nan; Wang, Yachen; Cheng, Jing; Duan, Changqing; Pan, Qiuhong
err分享
err收藏
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
errMOLECULES
IF4.6
err2023-03-29
err7
errOAAI
errWang, Jingjing; Yao, Xuechen; Xia, Nongyu; Sun, Qi; Duan, Changqing; Pan, Qiuhong
err分享
err收藏
Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err17
PREAI
errTong, Wenzhe; Sun, Binbin; Ling, Mengqi; Zhang, Xinke; Yang, Weiming; Shi, Ying; Pan, Qiuhong; Duan, Changqing; Lan, Yibin
err分享
err收藏
Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-03-01
err5
errOAAI
errSun, Qi; He, Lei; Sun, Lei; Xu, Hai-Ying; Fu, Ya-Qun; Sun, Zheng-Yang; Zhu, Bao-Qing; Duan, Chang-Qing; Pan, Qiu-Hong
err分享
err收藏
Dissecting Seed Proanthocyandin Composition and Accumulation under Different Berry Ripening Process in Wine Grapes
errHORTICULTURAE
IF3
err2023-01-04
err2
errOAAI
errLiu, Aoyi; Wang, Jingjing; Yao, Xuechen; Xia, Nongyu; Sun, Qi; Duan, Changqing; Pan, Qiuhong
err分享
err收藏
Preferential orientation and mechanical properties anisotropy of wire and arc additive manufactured duplex stainless steel
errMATERIALS CHARACTERIZATION
IF5.5
err2022-12-01
err12
PREAI
errDu, Chengchao; Ren, Xudong; Pan, Qiuhong; Li, Yongjian
err分享
err收藏

研究方向

果实风味品质形成与调控葡萄与葡萄酒风味化学葡萄酒酿造过程风味衍变与质量控制
合作学者
合作期刊
俞
俞书宏 (Shu‐Hong Yu)
H 指数: 185 · 论文数: 1.1K
J
Jie Zeng
H 指数: 107 · 论文数: 690
张慧敏 封面图
张慧敏 (Huimin Zhang)
H 指数: 73 · 论文数: 1.4K
陈
陈建业 (Jianye Chen)
H 指数: 60 · 论文数: 264
王金华 封面图
王金华 (Jinhua Wang)
H 指数: 59 · 论文数: 456
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