Gregory J.O. Martin

University of Melbourne

H指数:43

被引数:4,999

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Hybrid machine learning models for predictions of mammalian cell culture: a comparison of model structures and training approaches

基于机器学习混合模型对哺乳动物细胞培养的预测：模型结构与训练方法的比较

COMPUTERS & CHEMICAL ENGINEERING

IF3.9

2026-04-090

OAAI

Application of Controlled Heat Stress To Alter the Proteome; Amino Acid Content; and Cellular Structure of Yeast Autolysates

应用可控热应激改变酵母自溶物的蛋白质组、氨基酸含量和细胞结构

Journal of Agricultural and Food Chemistry

IF6.2

2026-04-080

PRE

Ammonia volatilisation and solids formation during urine transport in pipelines

管道输送过程中尿液的氨挥发和固体形成

Journal of Environmental Management

IF8.4

2026-04-060

PRE

Is urine concentration by reverse osmosis economically viable for its reuse as fertiliser?

通过反渗透浓缩尿液在经济上是否可行，以用于其作为肥料再利用？

Journal of Environmental Chemical Engineering

IF7.2

2025-11-060

OAAI

Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture

黑暗厌氧培养期间Nannochloropsis的代谢变化与生化降解：对低能量微藻细胞破裂的启示

Bioprocess and Biosystems Engineering

IF3.6

2025-06-090

Recovery of Sustainable Yeast Proteins: A Mechanistic Study of Autolysis and Enzyme Proteolysis as Pretreatments for Mechanical Cell Rupture

可持续酵母蛋白的回收：作为机械细胞破裂预处理的自溶和酶促蛋白水解的机理研究

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-04-070

PRE

A New Modeling Approach for Predicting the Growth of Filamentous Algae in Outdoor Algae-Based Wastewater Treatment Systems

一种新的建模方法，用于预测室外藻类废水处理系统中丝状藻类的生长

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

2025-01-300

OAAI

Enhancing direct air carbon capture into microalgae: A membrane sparger design with carbonic anhydrase integration

增强微藻直接空气碳捕获：一种整合碳酸酐酶的膜分散器设计

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS

IF4.5

2025-01-012

PRE

Time-Dependent Inhibition of Photosynthetic Activity in Filamentous Alga Oedogonium and Its Implications for Outdoor Cultures

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2024-09-231

PRE

Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition (vol 437, 137906, 2024)

FOOD CHEMISTRY

IF9.8

2024-05-010

Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition

FOOD CHEMISTRY

IF9.8

2024-03-017

Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2024-02-0112

OAAI

Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitors

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-03-011

Protein fortification of model cheese matrices using whey protein-enriched double emulsions

FOOD HYDROCOLLOIDS

IF12.4

2023-02-015

PRE

Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parameters

FOOD CHEMISTRY

IF9.8

2023-02-013

PRE

Bioactive compounds in microalgae and their potential health benefits

FOOD BIOSCIENCE

IF5.9

2022-10-0158

PRE

Turbulence-dependent reversible liquid-gel transition of micellar casein-stabilised emulsions

FOOD HYDROCOLLOIDS

IF12.4

2022-10-014

PRE

Ultrasound-Assisted Extracellular Polymeric Substance Removal from the Diatom Navicula sp.: A Route to Functional Polysaccharides and More Efficient Algal Biorefineries

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2022-01-245

PRE

Turbulence-induced formation of emulsion gels

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-12-014

Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitors

FOOD CHEMISTRY

IF9.8

2021-10-0126

PREAI

Gregory J.O. Martin

个人简介

教育背景

工作经历

荣誉奖项

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