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Sally L. Gras

university of melbourne and bio21 molecular science and biotechnology institute

46H指数
281论文数
7.1K被引数
收录论文 147
发表时间
Transmembrane pressure evolution during constant flux SPTFF – a comparison of two proteins恒定通量SPTFF过程中跨膜压力的演变——两种蛋白质的比较
err2026-04-16
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errMichele Discepola; Bastian Oetomo; Buddy Heydon; James Atherton; Ben Hunt; Ling Luo; Sally L. Gras; Sandra E. Kentish
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Characterisation of protein isolates and oleosomes extracted from cryo-milled quinoa seeds从冷冻研磨藜麦种子中提取的蛋白质分离物和油体的表征
err2026-03-19
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errMarina Campos Assumpção de Amarante; Thomas Holt; Lydia Ong; Fotis Spyropoulos; David Gray; Bettina Wolf; Sally Gras
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Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
err2025-02-01
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errMasia, Carmen; Fernandez-Varela, Raquel; Logan, Amy; Bose, Utpal; Stockmann, Regine; Ong, Lydia; Gras, Sally; Jensen, Poul Erik; Yazdi, Saeed Rahimi; Gambetta, Joanna
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Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction
err2024-11-01
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errWu, Qihui; Ong, Lydia; Aldalur, Ane; Nie, Shuai; Kentish, Sandra Elizabeth; Gras, Sally Louise
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Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acid
err2024-11-01
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errde Amarante, Marina Campos Assumpcao; Ong, Lydia; Spyropoulos, Fotis; Gras, Sally; Wolf, Bettina
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Optimized Enzyme Production for the Escherichia coli Whole-Cell Biocatalytic Synthesis of Codeine from Thebaine
err2024-09-12
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PREAI
errJahanian, Ali; Agudelo, Andres Velasquez; Luna-Flores, Carlos Horacio; Li, Xu; Fry, Fiona; Mutch, George; Stevens, Geoffrey W.; Gras, Sally L.; Speight, Robert E.
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