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S
Sally L. Gras
university of melbourne and bio21 molecular science and biotechnology institute
46
H指数
281
论文数
7.1K
被引数
0
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147
发表时间
发表时间
IF
被引数
Attitudes and behaviours of consumers towards plant-based yoghurt alternatives: a cross-cultural study
消费者对植物基酸奶替代品的看法与行为:一项跨文化研究
Journal of the Science of Food and Agriculture
IF
3.5
2026-05-19
0
OA
AI
Mitali K Gupta; Jeremy J Cottrell; Damir D Torrico; Melindee Hastie; Sally L Gras; Frank R Dunshea; Jing Lei
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Transmembrane pressure evolution during constant flux SPTFF – a comparison of two proteins
恒定通量SPTFF过程中跨膜压力的演变——两种蛋白质的比较
Journal of Membrane Science
IF
9
2026-04-16
0
OA
AI
Michele Discepola; Bastian Oetomo; Buddy Heydon; James Atherton; Ben Hunt; Ling Luo; Sally L. Gras; Sandra E. Kentish
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Hybrid machine learning models for predictions of mammalian cell culture: a comparison of model structures and training approaches
基于机器学习混合模型对哺乳动物细胞培养的预测:模型结构与训练方法的比较
COMPUTERS & CHEMICAL ENGINEERING
IF
3.9
2026-04-09
0
OA
AI
Timothy Hermanto; Kenny W.L. Lam; Bhagya S. Yatipanthalawa; Gregory J.O. Martin; Yih Yean Lee; Sally L. Gras
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Application of Controlled Heat Stress To Alter the Proteome; Amino Acid Content; and Cellular Structure of Yeast Autolysates
应用可控热应激改变酵母自溶物的蛋白质组、氨基酸含量和细胞结构
Journal of Agricultural and Food Chemistry
IF
6.2
2026-04-08
0
PRE
AI
Nobukhosi P. Moyo; Bhagya S. Yatipanthalawa; Swati Varshney; Zlatan Trifunovic; Nic Roberts; Sally L. Gras; Gregory J. O. Martin
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Characterisation of protein isolates and oleosomes extracted from cryo-milled quinoa seeds
从冷冻研磨藜麦种子中提取的蛋白质分离物和油体的表征
Food Hydrocolloids
IF
12.4
2026-03-19
0
OA
AI
Marina Campos Assumpção de Amarante; Thomas Holt; Lydia Ong; Fotis Spyropoulos; David Gray; Bettina Wolf; Sally Gras
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Amino acid metabolism, demand and supply in Chinese Hamster ovary cell culture – A comprehensive literature review
氨基酸代谢、需求与供给在中国仓鼠卵巢细胞培养中的研究——一项综合性文献综述
Biotechnology Advances
IF
12.5
2026-03-11
0
OA
AI
Bhagya S. Yatipanthalawa; Yih Yean Lee; Sally L. Gras; Gregory J.O. Martin
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Comparative study of Bayesian Network-based root cause analysis methods for chemical and bioprocess systems
基于贝叶斯网络方法的化学与生物过程系统根因分析比较研究
Journal of Process Control
IF
3.9
2026-02-24
0
OA
AI
Paul Ou; Abel Armas Cervantes; Mansoureh Maadi; Kym Baker; Armando Camillo; Sally L. Gras; Michael Kirley
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Downstream processing of alkaloids from whole-cell biotransformation: The application of membrane filtration and solvent extraction
从全细胞生物转化中提取生物碱的下游处理:膜过滤和溶剂萃取的应用
Separation and Purification Technology
IF
9
2026-02-21
0
OA
AI
Xu Li; George Q. Chen; Siyi Xue; Tim A. Bowser; Sandra E. Kentish; Sally L. Gras
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Yeast based N-demethylation for the production of nororipavine in fed-batch or continuous cultivation
基于酵母的N-去甲基化法用于在补料分批培养或连续培养中生产nororipavine
Bioresource Technology
IF
9
2025-11-19
0
OA
AI
Siyi Xue; Xu Li; Daniel Yaw; Tim A. Bowser; Ângela Carvalho; Jørgen Hansen; Sally L. Gras
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The effect of shear stress on bovine lactoferrin
剪切应力对牛乳铁蛋白的影响
INTERNATIONAL DAIRY JOURNAL
IF
3.4
2025-07-01
0
PRE
AI
Discepola, Michele; Qu, Yiran; Gras, Sally L.
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Dispersion conditions affect the physico-chemical and technofunctional properties of quinoa protein isolates precipitated with different acids
分散条件影响用不同酸沉淀的藜麦蛋白分离物的物理化学和技功能特性。
FOOD HYDROCOLLOIDS
IF
12.4
2025-06-01
1
OA
AI
de Amarante, Marina Campos Assumpca; Ong, Lydia; Spyropoulos, Fotis; Gras, Sally; Wolf, Bettina
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Desalting of dairy product streams using countercurrent dialysis
使用逆流透析对乳制品流进行脱盐
JOURNAL OF FOOD ENGINEERING
IF
5.8
2025-04-29
0
OA
AI
El-Okazy, Moataz Ali; Chen, George Q.; Gras, Sally L.
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Recovery of Sustainable Yeast Proteins: A Mechanistic Study of Autolysis and Enzyme Proteolysis as Pretreatments for Mechanical Cell Rupture
可持续酵母蛋白的回收:作为机械细胞破裂预处理的自溶和酶促蛋白水解的机理研究
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-04-07
0
PRE
AI
Moyo, Nobukhosi P.; Trifunovic, Zlatan; Roberts, Nic; Gras, Sally L.; Martin, Gregory J. O.
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Controlling tangential flow filtration in biomanufacturing processes via machine learning: A literature review
通过机器学习控制生物制造过程中的切向流过滤:文献综述
DIGITAL CHEMICAL ENGINEERING
IF
4.1
2025-03-01
0
OA
AI
Oetomo, Bastian; Luo, Ling; Qu, Yiran; Discepola, Michele; Kentish, Sandra E.; Gras, Sally L.
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The Effect of Freezing and Thawing on Mozzarella Cheese: Insights from Industrial-Scale Experiments and Mathematical and Digital Analysis
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2025-03-01
0
OA
AI
Golzarijalal, Mohammad; Ong, Lydia; Aickelin, Uwe; Harvie, Dalton J. E.; Gras, Sally L.
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Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
FOOD CHEMISTRY
IF
9.8
2025-02-01
0
OA
AI
Masia, Carmen; Fernandez-Varela, Raquel; Logan, Amy; Bose, Utpal; Stockmann, Regine; Ong, Lydia; Gras, Sally; Jensen, Poul Erik; Yazdi, Saeed Rahimi; Gambetta, Joanna
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Codeine 3-O-demethylase catalyzed biotransformation of morphinan alkaloids in Escherichia coli: site directed mutagenesis of terminal residues improves enzyme expression, stability and biotransformation yield
JOURNAL OF BIOLOGICAL ENGINEERING
IF
6.5
2025-01-19
0
OA
AI
Spencer, Garrick W. K.; Li, Xu; Lam, Kenny W. L.; Mutch, George; Fry, Fiona H.; Gras, Sally L.
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Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction
FOOD CHEMISTRY
IF
9.8
2024-11-01
0
OA
AI
Wu, Qihui; Ong, Lydia; Aldalur, Ane; Nie, Shuai; Kentish, Sandra Elizabeth; Gras, Sally Louise
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Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acid
FOOD CHEMISTRY
IF
9.8
2024-11-01
0
OA
AI
de Amarante, Marina Campos Assumpcao; Ong, Lydia; Spyropoulos, Fotis; Gras, Sally; Wolf, Bettina
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Optimized Enzyme Production for the Escherichia coli Whole-Cell Biocatalytic Synthesis of Codeine from Thebaine
ORGANIC PROCESS RESEARCH & DEVELOPMENT
IF
3.5
2024-09-12
0
PRE
AI
Jahanian, Ali; Agudelo, Andres Velasquez; Luna-Flores, Carlos Horacio; Li, Xu; Fry, Fiona; Mutch, George; Stevens, Geoffrey W.; Gras, Sally L.; Speight, Robert E.
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研究方向
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合作学者
合作期刊
C
Christopher M. Dobson
H 指数: 162 · 论文数: 1.1K
M
Martin Pumera
H 指数: 128 · 论文数: 1.2K
K
Kourosh Kalantar‐Zadeh
H 指数: 113 · 论文数: 715
M
Michael S. Strano
H 指数: 111 · 论文数: 763
T
Tuomas P. J. Knowles
H 指数: 103 · 论文数: 730
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