J.D. Wood - Publications, H-index & Citations

J.D. Wood

University of Bristol

70H指数

480论文数

2.3W被引数

收录论文 70

发表时间

Comorbidities and neurosurgical interventions in a cohort with connective tissue disorders 结缔组织紊乱队列中的合并症与神经外科干预

FRONTIERS IN NEUROLOGY

IF2.8

2025-01-22

OAAI

Ruhoy, Ilene S.; Bolognese, Paolo A.; Rosenblum, Jared S.; Dass, Randall A.; Nayyer, Navdeep S.; Wood, Jeffrey D.; Biggins, John B.

Obituary: Michael B. Enser (1937-2021)

MEAT SCIENCE

IF6.1

2022-02-01

PREAI

Fisher, Alan; Hallett, Kathy; Nute, Geoff; Richardson, Ian; Whittington, Fran; Wood, Jeff

Dr Paul Warriss, 1947-2020

MEAT SCIENCE

IF6.1

2020-11-01

PREAI

Wood, Jeff; Knowles, Toby; Wotton, Steve; McKinstry, Justin

Letter to the editor

MEAT SCIENCE

IF6.1

2018-09-01

PREAI

Dugan, Michael E. R.; Wood, Jeffrey D.

Dr. Eric Dransfield, 1946-2018

MEAT SCIENCE

IF6.1

2018-06-01

PREAI

Purslow, Peter P.; Wood, Jeff D.; Warner, Robyn D.; Puolanne, T. Eero J.; Tornberg, Eva; Bruggemann, Dagmar A.; Simmons, Nicola

Constructed Wetlands for Agricultural Wastewater Treatment in Northeastern North America: A Review

WATER

IF3

2016-04-27

OAAI

Rozema, Eric R.; VanderZaag, Andrew C.; Wood, Jeff D.; Drizo, Aleksandra; Zheng, Youbin; Madani, Ali; Gordon, Robert J.

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)

MEAT SCIENCE

IF6.1

2013-09-01

PREAI

Lambe, N. R.; Wood, J. D.; McLean, K. A.; Walling, G. A.; Whitney, H.; Jagger, S.; Fullarton, P.; Bayntun, J.; Buenger, L.

Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

MEAT SCIENCE

IF6.1

2013-09-01

PREAI

Wood, J. D.; Lambe, N. R.; Walling, G. A.; Whitney, H.; Jagger, S.; Fullarton, P. J.; Bayntun, J.; Hallett, K.; Buenger, L.

Effect of dietary chicory on boar taint

MEAT SCIENCE

IF6.1

2012-08-01

PREAI

Zammerini, D.; Wood, J. D.; Whittington, F. M.; Nute, G. R.; Hughes, S. I.; Hazzledine, M.; Matthews, K.

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

MEAT SCIENCE

IF6.1

2012-04-01

PREAI

Kasapidou, E.; Wood, J. D.; Richardson, R. I.; Sinclair, L. A.; Wilkinson, R. G.; Enser, M.

Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat

MEAT SCIENCE

IF6.1

2011-06-01

PREAI

Whittington, F. M.; Zammerini, D.; Nute, G. R.; Baker, A.; Hughes, S. I.; Wood, J. D.

Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-10-15

PREAI

Wood, J. D.; Bezanson, G. S.; Gordon, R. J.; Jamieson, R.

Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population

MEAT SCIENCE

IF6.1

2010-08-01

PREAI

Gutierrez-Gil, B.; Wiener, P.; Richardson, R. I.; Wood, J. D.; Williams, J. L.

The effects of a mutation in the myostatin gene on meat and carcass quality myostatin基因突变对肉和car体品质的影响

MEAT SCIENCE

IF6.1

2009-09-01

PREAI

Wiener, P.; Woolliams, J. A.; Frank-Lawale, A.; Ryan, M.; Richardson, R. I.; Nute, G. R.; Wood, J. D.; Homer, D.; Williams, J. L.

Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

MEAT SCIENCE

IF6.1

2009-07-01

104

PREAI

Vasta, Valentina; Priolo, Alessandro; Scerra, Manuel; Hallett, Katharine G.; Wood, Jeffrey D.; Doran, Olena

Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs 补充维生素e和基础日粮对羔羊维生素e状况，性能和组织脂肪酸浓度的影响

ANIMAL

IF4.2

2009-01-01

OAAI

Kasapidou, E.; Enser, M.; Wood, J. D.; Richardson, R. I.; Wilkinson, R. G.; Sinclair, L. A.

Water-soluble precursors of beef flavour.: Part II:: Effect of post-mortem conditioning

MEAT SCIENCE

IF6.1

2008-06-01

168

PREAI

Koutsidis, G.; Elmore, J. S.; Oruna-Concha, M. J.; Campo, M. M.; Wood, J. D.; Mottram, D. S.

Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community

JOURNAL OF NUTRITION

IF3.8

2008-05-01

117

OAAI

Kim, Eun J.; Huws, Sharon A.; Lee, Michael R. F.; Wood, Jeff D.; Muetzel, Stefan M.; Wallace, R. John; Scollan, Nigel D.

Water-soluble precursors of beef flavour: I. Effect of diet and breed

MEAT SCIENCE

IF6.1

2008-05-01

111

PREAI

Koutsidis, G.; Elmore, J. S.; Oruna-Concha, M. J.; Campo, M. M.; Wood, J. D.; Mottram, D. S.

Fat deposition, fatty acid composition and meat quality: A review

MEAT SCIENCE

IF6.1

2008-04-01

2.3K

PREAI

Wood, J. D.; Enser, M.; Fisher, A. V.; Nute, G. R.; Sheard, P. R.; Richardson, R. I.; Hughes, S. I.; Whittington, F. M.

研究方向