Takanori Tsuda - Publications, H-index & Citations

Takanori Tsuda

Chubu University

43H指数

134论文数

7.9K被引数

收录论文 37

发表时间

Highly Bioavailable Curcumin, but Not Native Curcumin, Combined With Exercise Improves Cognitive Function in Mice 高生物利用度姜黄素，而非天然姜黄素，与运动结合可改善小鼠的认知功能

FOOD SCIENCE & NUTRITION

IF3.8

2025-04-30

OAAI

Suzuki, Tomoya; Fushimi, Chisa; Aoyama, Hiroki; Kishimoto, Atsuhiro; Katsuura, Yasuhiro; Tsuda, Takanori

Preventive effects against cognitive decline and obesity via the combination of dietary factors and exercise: can dietary factors replace or complement the beneficial effects of exercise?通过膳食因素和运动组合对认知衰退和肥胖的预防作用：膳食因素能否替代或补充运动的有益效果？

FOOD & FUNCTION

IF5.4

2025-01-01

PREAI

Tsuda, Takanori

Why are protocol-related queries in Japan remarkably increased compared to other regions? Survey targeting CRCs and CRAs

ANNALS OF ONCOLOGY

IF65.4

2024-10-01

PREAI

Kondo, Y.; Izumi, Y.; Sasamoto, H.; Qiu, X.; Omae, M.; Oura, A.; Takahara, S.; Nozaki, A.; Tsuda, T.; Ando, K.; Takeuchi, T.; Matsuda, T.; Kobayashi, S.; Maruyama, Y.; Okawa, S.; Inoue, K.; Aono, H.; Washio, S.; Shinagawa, J.

Lactate induces the development of beige adipocytes via an increase in the level of reactive oxygen species

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Esaki, Nana; Matsui, Toshiro; Tsuda, Takanori

Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and Diabetes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-12-15

PREAI

Tsuda, Takanori; Kumazawa, Shigenori

Differences in bioavailability and tissue accumulation efficiency of (all-E)-and (Z)-carotenoids: A comparative study

FOOD CHEMISTRY

IF9.8

2021-11-01

OAAI

Honda, Masaki; Takasu, Soo; Nakagawa, Kiyotaka; Tsuda, Takanori

Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway (vol 68, pg 1007, 2020)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-02-13

OAAI

Nishikawa, Sho; Hyodo, Takuma; Aoyama, Hiroki; Miyata, Ryo; Kumazawa, Shigenori; Tsuda, Takanori

Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-01-08

PREAI

Nishikawa, Sho; Hydo, Takuma; Aoyama, Hiroki; Miyata, Ryo; Kumazawa, Shigenori; Tsuda, Takanori

Factors that could potentially impact on the initiation time of oncology clinical trials at investigational sites

ANNALS OF ONCOLOGY

IF65.4

2019-10-01

OAAI

Sano, Ayaka; Sasamoto, Hiromi; Nakamura, Mitsuyoshi; Ando, Koji; Shimada, Naomi; Kondo, Yayoi; Sawa, Junichiro; Ebisawa, Ryuichi; Suzuki, Hajime; Maruhashi, Akihiro; Tsuda, Takanori; Qiu, Xinbin; Shiga, Nobuyuki; Shinagawa, Jotaro

α-Monoglucosyl Hesperidin but Not Hesperidin Induces Brown-Like Adipocyte Formation and Suppresses White Adipose Tissue Accumulation in Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-01-28

PREAI

Nishikawa, Sho; Hyodo, Takuma; Nagao, Tsubasa; Nakanishi, Akihito; Tandia, Mahamadou; Tsuda, Takanori

Curcumin: An Effective or Deceptive Dietary Factor? Challenges for Functional Food Scientists

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-01-22

PREAI

Tsuda, Takanori

Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives

FOOD & FUNCTION

IF5.4

2018-01-01

297

PREAI

Tsuda, Takanori

Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion

FOOD SCIENCE & NUTRITION

IF3.8

2017-04-07

OAAI

Tani, Tsubasa; Nishikawa, Sho; Kato, Masaki; Tsuda, Takanori

Low-molecular fraction of wheat protein hydrolysate stimulates glucagon-like peptide-1 secretion in an enteroendocrine L cell line and improves glucose tolerance in rats

NUTRITION RESEARCH

IF3.1

2017-01-01

PREAI

Kato, Masaki; Nakanishi, Takenori; Tani, Tsubasa; Tsuda, Takanori

Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries

ANTIOXIDANTS

IF6.6

2016-04-06

OAAI

Tsuda, Takanori

Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1)

FOOD & FUNCTION

IF5.4

2014-07-28

PREAI

Nagamine, Rika; Ueno, Shiori; Tsubata, Masahito; Yamaguchi, Kazuya; Takagaki, Kinya; Hira, Tohru; Hara, Hiroshi; Tsuda, Takanori

Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells

BIOCHEMICAL PHARMACOLOGY

IF5.6

2014-01-01

PREAI

Qiu, Ju; Maekawa, Kanako; Kitamura, Yuko; Miyata, Yuji; Tanaka, Kazunari; Tanaka, Takashi; Soga, Minoru; Tsuda, Takanori; Matsui, Toshiro

Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-05-29

128

PREAI

Kurimoto, Yuta; Shibayama, Yuki; Inoue, Seiya; Soga, Minoru; Takikawa, Masahito; Ito, Chiaki; Nanba, Fumio; Yoshida, Tadashi; Yamashita, Yoko; Ashida, Hitoshi; Tsuda, Takanori

Oral toxicological studies of black soybean (Glycine max) hull extract: Acute studies in rats and mice, and chronic studies in mice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2011-12-01

PREAI

Fukuda, Itsuko; Tsutsui, Miki; Yoshida, Tadashi; Toda, Toshiya; Tsuda, Takanori; Ashida, Hitoshi

A Black Soybean Seed Coat Extract Prevents Obesity and Glucose Intolerance by Up-regulating Uncoupling Proteins and Down-regulating Inflammatory Cytokines in High-Fat Diet-Fed Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-07-27

107

PREAI

Kanamoto, Yuki; Yamashita, Yoko; Nanba, Fumio; Yoshida, Tadashi; Tsuda, Takanori; Fukuda, Itsuko; Nakamura-Tsuruta, Sachiko; Ashida, Hitoshi

研究方向