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Tsuyoshi Tsuduki

tohoku university

H指数:35

被引数:3,643

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荣誉奖项

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Efficay and safety of chemotherapy plus nivolumab for advanced gastric cancer with ascites

ANNALS OF ONCOLOGY

IF65.4

2024-10-010

PRE

Dietary oleic acid contributes to the regulation of food intake through the synthesis of intestinal oleoylethanolamide

FRONTIERS IN ENDOCRINOLOGY

IF4.6

2023-01-175

OAAI

RETRACTION: Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice (Retraction of Vol 20, Pg 71, 2019)

IF4.1

2022-04-250

OA

Relationship Between Plasma Lipopolysaccharides, Gut Microbiota, and Dementia: A Cross-Sectional Study

JOURNAL OF ALZHEIMERS DISEASE

IF3.1

2022-04-1914

PRE

Relationship Between Plasma Neurofilament Light Chain, Gut Microbiota, and Dementia: A Cross-Sectional Study

JOURNAL OF ALZHEIMERS DISEASE

IF3.1

2022-04-0511

PRE

Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study

IF3

2022-02-0125

OAAI

Embryonal erythropoiesis and aging exploit ferroptosis

IF11.9

2021-12-0160

OA

Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice

IF3.6

2020-07-018

OAAI

Relationship between dementia and gut microbiome-associated metabolites: a cross-sectional study in Japan

SCIENTIFIC REPORTS

IF3.9

2020-05-1857

OAAI

Carbohydrate-restricted diet alters the gut microbiota, promotes senescence and shortens the life span in senescence-accelerated prone mice

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2020-04-0115

PREAI

Japanese diet and survival time: The Ohsaki Cohort 1994 study

CLINICAL NUTRITION

IF7.4

2020-01-0136

OAAI

The relationship between the gut microbiome and mild cognitive impairment in patients without dementia: a cross-sectional study conducted in Japan

SCIENTIFIC REPORTS

IF3.9

2019-12-18120

OAAI

The relationship between the gut microbiome and mild cognitive impairment in patients without dementia: A cross-sectional study conducted in Japan

JOURNAL OF THE NEUROLOGICAL SCIENCES

IF3.2

2019-10-010

OAAI

Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study

INTERNATIONAL JOURNAL OF CANCER

IF4.7

2019-09-0436

OAAI

The Japanese Dietary Pattern Is Associated with Longer Disability-Free Survival Time in the General Elderly Population in the Ohsaki Cohort 2006 Study

JOURNAL OF NUTRITION

IF3.8

2019-07-0124

OAAI

Abdominal Fat in Individuals with Overweight Reduced by Consumption of a 1975 Japanese Diet: A Randomized Controlled Trial

IF4.7

2019-04-1512

PREAI

Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise

IF5

2019-03-0621

OAAI

Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring

IF3

2019-02-017

PREAI

Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats

JOURNAL OF LIPID RESEARCH

IF4.1

2019-02-0118

OAAI

Effects of the 1975 Japanese diet on the gut microbiota in younger adults

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2019-02-0129

PREAI