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K

Kiyotaka Nakagawa

Tohoku University

57H指数
442论文数
1.3W被引数
收录论文 158
发表时间
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Correction: Taya et al. Clinical Evaluation Based on a New Approach to Improve the Accuracy of 4β-Hydroxycholesterol Measurement as a Biomarker of CYP3A4 Activity. Molecules 2023, 28, 1576更正：Taya等人。基于改进4β-羟基胆固醇测量准确性的新方法作为CYP3A4活性生物标志物的临床评估。Molecules 2023, 28, 1576
errMolecules
IF4.6
err2026-09-20
err0
errOAAI
errYuki Taya; Mari Mizunaga; Shunsuke Nakao; Mirinthorn Jutanom; Naoki Shimizu; Yukihiro Nomura; Kiyotaka Nakagawa
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Geometric isomers of ferulic acid and ethyl ferulate: Photo- and thermal-induced isomerization behavior, physicochemical properties, antioxidant capacity, and enzyme inhibitory activities阿魏酸及其乙酯的几何异构体：光诱导和热诱导异构化行为、物理化学性质、抗氧化能力和酶抑制活性
errFood Chemistry
IF9.8
err2026-08-24
err0
PREAI
errMasaki Honda; Antara Ghosh; Asih Gayatri; Ou Setoyama; Kentaro Takahama; Yoshiharu Sawada; Junya Ito; Yasushi Honda; Kiyotaka Nakagawa
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Rapid and Non-Destructive Quantification of Trace-Level Lignans in Sesame Oil Using FT-NIR Spectroscopy and Chemometric Modeling利用FT-NIR光谱和化学计量学建模对芝麻油中痕量级木脂素进行快速无损定量
errJournal of the American Oil Chemists Society
IF2.4
err2026-07-01
err0
PREAI
errOtoki, Yurika; Ogisu, Sho; Watanabe, Shiori; Kato, Shunji; Ishikawa, Daitaro; Miyazaki, Kenichi; Ozaki, Yukihiro; Nakagawa, Kiyotaka
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Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC-MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils使用SFC-MS/MS结合钠离子鉴定脂质氢过氧化物位置异构体：其在评价氧化油氧化机制中的应用
errJournal of the American Oil Chemists Society
IF2.4
err2026-06-01
err0
errOAAI
errAoki, Ryosuke; Sakaino, Masayoshi; Ito, Junya; Kato, Shunji; Imagi, Jun; Sato, Toshiro; Nakagawa, Kiyotaka
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The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2-Alkanones and Lactones饱和脂肪酸的氧化机理：氢过氧化物异构体的形成以及2-烷酮和内酯的产生
errJournal of the American Oil Chemists Society
IF2.4
err2026-05-01
err0
PREAI
errAoyagi, Kanji; Kato, Shunji; Nakagawa, Kiyotaka
err分享
err收藏
Real-time assessment and future forecasting of extra virgin olive oil oxidation using near-infrared spectroscopy throughout shelf life利用近红外光谱技术对特级初榨橄榄油在整个货架期内的氧化进行实时评估与未来预测
errFood Control
IF6.3
err2026-03-04
err0
errOAAI
errIbuki Kusumoto; Shunji Kato; Daitaro Ishikawa; Yurika Otoki; Yukihiro Ozaki; Kiyotaka Nakagawa
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err收藏
FSP1-mediated lipid droplet quality control prevents neutral lipid peroxidation and ferroptosisFSP1介导的脂滴质量控制可防止中性脂质过氧化和铁死亡。
errNature Cell Biology
IF19.1
err2025-10-29
err0
errOAAI
errMike Lange; Michele Wölk; Vivian Wen Li; Cody E. Doubravsky; Joseph M. Hendricks; Shunji Kato; Yurika Otoki; Benjamin Styler; Sean L. Johnson; Cynthia A. Harris; Kiyotaka Nakagawa; Isabel F. Snodgrass; Dohee Kim; John W. Newman; Maria Fedorova; James A. Olzmann
err分享
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Elucidating the antioxidative mechanisms by blending rice bran oil with canola oil at ambient temperature通过将米糠油与菜籽油在室温下混合来阐明抗氧化机制
errFood Research International
IF8
err2025-09-18
err0
errOAAI
errShota Koishi; Sari Honda; Midori Matsuki; Kazue Sawada; Hiroyuki Hashimoto; Yuki Kadono; Halida Rahmania; Yurika Otoki; Shunji Kato; Kiyotaka Nakagawa
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err收藏
Synthesis of Citrifurans A and D through Assembly of the Natural Products Citrinin and Gregatin A通过天然产物橙霉素和格雷格汀A的组装合成Citrifurans A和D
errOrganic Letters
IF5
err2025-07-22
err0
errOAAI
errYuto Goto; Ayaka Machiya; Taichi Okumura; Yusuke Oka; Junya Ito; Osamu Ishibashi; Yoshihito Shiono; Yasuhiro Meguro; Kiyotaka Nakagawa; Shigefumi Kuwahara; Masaru Enomoto
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err收藏
Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment氯化钠对各种肉类中3-氯丙二醇酯形成的影响及健康风险评估
errFood Chemistry: X
IF0
err2025-07-08
err0
errOAAI
errHao-Ting Chen; Chui Xuan Tan; Jiun-Rong Chen; Kiyotaka Nakagawa; Shunji Kato; Wei-Ju Lee
err分享
err收藏
MALT1 inhibitor MI-2 induces ferroptosis by direct targeting of GPX4MALT1抑制剂MI-2通过直接靶向GPX4诱导铁死亡
errPROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
IF9.1
err2025-05-09
err0
errOAAI
errMishima, Eikan; O'Neill, Thomas J.; Hoefig, Kai P.; Chen, Deng; Behrens, Gesine; Henkelmann, Bernhard; Ito, Junya; Nakagawa, Kiyotaka; Heissmeyer, Vigo; Conrad, Marcus
err分享
err收藏
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errOtoki, Yurika; Ishikawa, Daitaro; Kato, Shunji; Kusumoto, Ibuki; Ozaki, Yukihiro; Nakagawa, Kiyotaka
err分享
err收藏
Conjugated fatty acids drive ferroptosis through chaperone-mediated autophagic degradation of GPX4 by targeting mitochondria共轭脂肪酸通过靶向线粒体通过伴侣介导的GPX4自噬降解驱动铁死亡
errCELL DEATH & DISEASE
IF9.6
err2024-12-06
err1
errOAAI
errHirata, Yusuke; Yamada, Yuto; Taguchi, Soma; Kojima, Ryota; Masumoto, Haruka; Kimura, Shinnosuke; Niijima, Takuya; Toyama, Takashi; Kise, Ryoji; Sato, Emiko; Uchida, Yasunori; Ito, Junya; Nakagawa, Kiyotaka; Taguchi, Tomohiko; Inoue, Asuka; Saito, Yoshiro; Noguchi, Takuya; Matsuzawa, Atsushi
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PRDX6 dictates ferroptosis sensitivity by directing cellular selenium utilization
errMOLECULAR CELL
IF16.6
err2024-12-01
err1
errOAAI
errIto, Junya; Nakamura, Toshitaka; Toyama, Takashi; Chen, Deng; Berndt, Carsten; Poschmann, Gereon; Mourao, Andre Santos Dias; Doll, Sebastian; Suzuki, Mirai; Zhang, Weijia; Zheng, Jiashuo; Trumbach, Dietrich; Yamada, Naoya; Ono, Koya; Yazaki, Masana; Kawai, Yasutaka; Arisawa, Mieko; Ohsaki, Yusuke; Shirakawa, Hitoshi; Wahida, Adam; Proneth, Bettina; Saito, Yoshiro; Nakagawa, Kiyotaka; Mishima, Eikan; Conrad, Marcus
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Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods
errSCIENTIFIC REPORTS
IF3.9
err2024-08-02
err1
errOAAI
errHirakawa, Yoshinari; Fujita, Kazuhiro; Katayama, Masako; Yokozeki, Toshiaki; Takahashi, Yushi; Yoshida, Izumi; Nakagawa, Kiyotaka
err分享
err收藏
1-Deoxynojirimycin attenuates pathological markers of Alzheimer's disease in the in vitro model of neuronal insulin resistance
errFASEB JOURNAL
IF4.2
err2024-07-09
err0
errOAAI
errParida, Isabella Supardi; Takasu, Soo; Ito, Junya; Eitsuka, Takahiro; Nakagawa, Kiyotaka
err分享
err收藏
Inhibition of 7-dehydrocholesterol reductase prevents hepatic ferroptosis under an active state of sterol synthesis
errNATURE COMMUNICATIONS
IF15.7
err2024-03-12
err11
errOAAI
errYamada, Naoya; Karasawa, Tadayoshi; Ito, Junya; Yamamuro, Daisuke; Morimoto, Kazushi; Nakamura, Toshitaka; Komada, Takanori; Baatarjav, Chintogtokh; Saimoto, Yuma; Jinnouchi, Yuka; Watanabe, Kazuhisa; Miura, Kouichi; Yahagi, Naoya; Nakagawa, Kiyotaka; Matsumura, Takayoshi; Yamada, Ken-ichi; Ishibashi, Shun; Sata, Naohiro; Conrad, Marcus; Takahashi, Masafumi
err分享
err收藏
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products-2-alkanones and lactones饱和脂肪酸过氧化氢异构体的制备及其热分解products-2-alkanones和内酯的测定
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err4
errOAAI
errAoyagi, Kanji; Kato, Shunji; Isaka, Daisuke; Sekiguchi, Yoshinori; Otoki, Yurika; Uehara, Hidetaka; Nakagawa, Kiyotaka
err分享
err收藏
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products - 2-alkanones and lactones (vol 21, 101074, 2024)
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err0
errOAAI
errAoyagi, Kanji; Kato, Shunji; Isaka, Daisuke; Sekiguchi, Yoshinori; Otoki, Yurika; Uehara, Hidetaka; Nakagawa, Kiyotaka
err分享
err收藏
A tangible method to assess native ferroptosis suppressor activity
errCELL REPORTS METHODS
IF4.5
err2024-03-01
err6
errOAAI
errNakamura, Toshitaka; Ito, Junya; Moura, Andre Santos Dias; Wahida, Adam; Nakagawa, Kiyotaka; Mishima, Eikan; Conrad, Marcus
err分享
err收藏

研究方向

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H 指数: 99 · 论文数: 1.5K
M
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