Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review高光谱成像技术用于水果和蔬菜质量劣化的无损识别:综述CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONIF8.82025-05-020PRE
Hyperspectral imaging combined with deep learning for discrimination of Lingwu long jujube in terms of the time after bruising高光谱成像结合深度学习对灵武长枣青肿后时间的判别MICROCHEMICAL JOURNALIF5.12023-11-018PRE