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刘贵珊 封面图

刘贵珊 (Guishan Liu)

ningxia university

34H指数
177论文数
3.1K被引数
收录论文 99
发表时间
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From natural polymer hydrogels to food packaging films: recent advances in preparation, properties, and applications从天然聚合物水凝胶到食品包装薄膜：制备、性能与应用的最新进展
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-10-01
err0
PREAI
errXu Yang; Yuxin Zhang; Yue Ren; Mei Guo; Jiajun Guo; Xingchen Kong; Shaohua Xiao; Jiaxin Liu; Guishan Liu
err分享
err收藏
Pathway-Oriented Functional Films for Animal-Derived Foods: Spoilage Mechanisms, Targeted Packaging Strategies, and Industrial Translation以通路为导向的功能性薄膜在动物源性食品中的应用：腐败机制、靶向包装策略及工业化转化
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-09-21
err0
PREAI
errYuanyuan Ma; Yikun Yang; Keke Liu; Xinmin Zhao; Miaomiao Yang; Yue Ren; Yu xin Zhang; Xingchen Kong; Xu Yang; Guishan Liu
err分享
err收藏
Label-free quantitative proteomics to reveal the potential mechanism of Lycium barbarum leaves extract-ε-polylysine‑sodium lactate complex coating on the stability of Tan mutton基于标签定量蛋白质组学揭示枸杞叶提取物-ε-聚赖氨酸-乳酸钠复合涂层对滩羊肉稳定性的潜在机制
errFood Chemistry
IF9.8
err2026-09-19
err0
PREAI
errJiajun Guo; Haiyang Ma; Mei Guo; Yuxin Zhang; Yue Ren; Xu Yang; Xingchen Kong; Guishan Liu
err分享
err收藏
Solution-Blown Nanofibers for Fruit and Vegetable Preservation Packaging: From Process Control to Industrial Translation溶液吹纺纳米纤维在果蔬保鲜包装中的应用：从工艺控制到工业转化
errFood and Bioprocess Technology
IF5.8
err2026-09-09
err0
PREAI
errXingchen Kong; Xu Yang; Jiaxin Liu; Yuxin Zhang; Yue Ren; Mei Guo; Jiajun Guo; Jiaxin Chen; Guishan Liu
err分享
err收藏
Non-migratory nano-enabled antimicrobial interfaces for chilled meat preservation: Interfacial mechanisms, migration safety, and food validation非迁移性纳米增强抗菌界面在冷藏肉保鲜中的应用：界面机制、迁移安全性与食品验证
errFood Research International
IF8
err2026-09-07
err0
PREAI
errYuqin Feng; Kuiran Liu; Yinghua Tang; Xuefeng Liu; Wenhua Mu; Yating Song; Yuqing Duan; Guishan Liu
err分享
err收藏
Unraveling the molecular mechanisms of spice-meat interactions: current trends and novel insights for flavor regulation解析香辛料-肉类相互作用的分子机制：风味调控的当前趋势和新见解
errFood Research International
IF8
err2026-08-27
err0
PREAI
errJianfang Li; Jiaxin Liu; Jiaxin Chen; Yeye Zhang; Ruiyan Wang; Shaohua Xiao; Yikun Yang; Xuefeng Liu; Guishan Liu
err分享
err收藏
Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety金属有机框架（MOF）在食品保鲜与包装领域的进展：结构-功能关系、功能化策略、应用及安全性的综述
errFood Research International
IF8
err2026-08-01
err0
PREAI
errTang, Yinghua; Feng, Yuqin; Liu, Xuefeng; Liu, Kuiran; Mu, Wenhua; Song, Yating; Duan, Yuqing; Liu, Guishan
err分享
err收藏
Intelligent preservation systems triggered by meat spoilage metabolites: Response mechanisms, functional synergy, and industrialization由肉类腐败代谢物触发的智能保鲜系统：响应机制、功能协同与产业化
errFood Control
IF6.3
err2026-07-21
err0
PREAI
errYuqin Feng; Yinghua Tang; Xuefeng Liu; Kuiran Liu; Wenhua Mu; Yating Song; Yuqing Duan; Guishan Liu
err分享
err收藏
Recent Advances in Umami Peptides From Livestock and Poultry By-Products: Influencing Factors, Structural Modification, Off-Flavor Control, and Bitterness Masking近年来畜禽副产物中鲜味肽的研究进展：影响因素、结构修饰、不良风味控制及苦味掩蔽
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-07
err0
PREAI
errXintong Chen; Zecheng Qiu; Jiaxin Chen; Yue Ren; Guishan Liu
err分享
err收藏
Hyperspectral Imaging Coupled with 16S rRNA Gene Sequencing for Detecting Spoilage-Related microbial Community succession in Vacuum-Packed lamb高光谱成像结合16S rRNA基因测序用于检测真空包装羊肉中与腐败相关的微生物群落演替
errFood Control
IF6.3
err2026-06-18
err0
PREAI
errZecheng Qiu; Haiyang Ma; Xintong Chen; Zhongshuai Yang; Jiajun Guo; Ningbo Kang; Guishan Liu
err分享
err收藏
A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application食品冻结中传热传质模型的综述：基础、影响因素、模型构建及应用
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-29
err0
PREAI
errJing Tian; Zhongshuai Yang; Yuxin Zhang; Zhiming Ma; Aofei Pu; Jianguo He; Guishan Liu
err分享
err收藏
A novel electrochemical sensor using gold nanoparticles/poly(3,4-ethylenedioxythiophene)/laser-induced graphene for the simultaneous detection of chloramphenicol and enrofloxacin residues in animal-derived food products金纳米颗粒/聚(3,4-乙撑二氧噻吩)/激光诱导石墨烯新型电化学传感器用于动物源性食品中氯霉素和恩罗沙星残留的同时检测
errFood Bioscience
IF5.9
err2026-04-10
err0
PREAI
errLing Li; Jie Song; Yuqi Chen; Guishan Liu; Mingqian Tan
err分享
err收藏
Reconstruction and Deconstruction Strategies of Lignocellulose Biomass Toward Hard Carbon Anodes in Rechargeable Sodium Batteries: A Review木质纤维素生物质的重构与解构策略用于可充电钠电池硬碳负极：综述
errThe Chemical Record
IF0
err2026-02-12
err0
PREAI
errZhenqiang Zhang; Tao Xiao; Yingying Chen; Yingyi Zhong; Guishan Liu; Changhong Wei; Caiwei Wang; Xiaoliang Wu; Wenli Zhang
err分享
err收藏
Corrosion Resistance of Flame-Sprayed CF/PEEK Coatings on 316L Stainless Steel for Marine Applications海洋应用中316L不锈钢上火焰喷涂CF/PEEK涂层的耐腐蚀性
errJournal of Thermal Spray Technology
IF3.3
err2026-02-11
err0
PREAI
errLinfeng Jiang; Guoqing Zhang; Yunhai Wang; Guangxu Zhao; Jingjing Zhang; Guishan Liu
err分享
err收藏
Effects and Mechanisms of Ultrasonic Pretreatment on the Maillard Reaction in Bovine Bone Protein Hydrolysates超声波预处理对牛骨蛋白水解物中美拉德反应的影响与机制
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
PREAI
errGuo, Jiajun; Ma, Haiyang; Guo, Mei; Feng, Yuqin; Liu, Guishan
err分享
err收藏
A review of non-destructive spectroscopy techniques for the identification and analysis of frozen-thawed muscle foods非破坏性光谱技术在冻结-解冻肌肉食品的识别与分析中的应用综述
errJournal of Food Composition and Analysis
IF4.6
err2025-11-29
err0
PREAI
errZecheng Qiu; Xintong Chen; Jiajun Guo; Ningbo Kang; Guishan Liu
err分享
err收藏
β-Glucans in Food Systems: Balancing Health, Safety, and Diabetes Prevention食品体系中的β-葡聚糖：平衡健康、安全与糖尿病预防
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-11-01
err0
PREAI
errLiu, Xuefeng; Feng, Yuqin; Song, Yating; Wang, Jiangxue; Duan, Yuqing; Liu, Guishan
err分享
err收藏
Plasma-activated water (PAW) combined with ultrasonic thawing: effects on structural and functional properties of myofibrillar protein of Tan mutton等离子体激活水（PAW）结合超声波解冻：对塔吉克羊肉肌原纤维蛋白结构和功能性质的影响
errFood Research International
IF8
err2025-09-19
err0
PREAI
errYang Li; Yuanlv Zhang; Yunlong Zhao; Guishan Liu; Jinyuan Cai
err分享
err收藏
Improvement of warmed-over flavor of bowl-steamed Tan lamb by flavonoids from the leaves of Lycium barbarum: using oxidation and flavor indicators for evaluation利用宁夏枸杞叶黄酮改善碗蒸滩羊肉的加热回味风味：采用氧化和风味指示剂进行评价
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-18
err0
PREAI
errQingqing Cao; Xiaoxue Li; Qian Zhang; Guishan Liu
err分享
err收藏
Carcinogens in Meat Products: Formation Mechanism and Mitigation Strategy肉制品中的致癌物：形成机制与缓解策略
errFood Reviews International
IF6
err2025-07-30
err0
PREAI
errQian Zhang; Xiaoxue Li; Qingqing Cao; Yuqin Feng; Jiajun Guo; Mei Guo; Jinyuan Cai; Guishan Liu; Yunlong Zhao; Mingyi Qing
err分享
err收藏

研究方向

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合作学者
合作期刊
汪磊 封面图
汪磊 (Lei Wang)
H 指数: 137 · 论文数: 5.9K
陈
陈伟 (Wei Chen)
H 指数: 91 · 论文数: 1.2K
李
李海 (Hai Li)
H 指数: 88 · 论文数: 833
王朋 封面图
王朋 (Peng Wang)
H 指数: 88 · 论文数: 921
S
Steve W. Cui
H 指数: 81 · 论文数: 414
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