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M

Magdy Ramadan Shahein

egyptian knowledge bank (ekb)

H指数:11

被引数:365

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Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats

FRONTIERS IN NUTRITION

IF5.1

2024-07-161

OAAI

Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats

IF4.6

2023-07-291

OAAI

Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

FRONTIERS IN NUTRITION

IF5.1

2023-05-097

OAAI

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives

几种植物提取物的抗菌活性及其在自制番茄酱和巴氏杀菌牛奶中作为天然防腐剂的应用

FERMENTATION-BASEL

IF3.3

2022-08-2924

OA

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder

FERMENTATION-BASEL

IF3.3

2022-08-1419

OA

Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats

FERMENTATION-BASEL

IF3.3

2022-06-087

OA

Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

FERMENTATION-BASEL

IF3.3

2022-05-1313

OA

Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats

FERMENTATION-BASEL

IF3.3

2022-04-2918

OA

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

FERMENTATION-BASEL

IF3.3

2022-04-2228

OA

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5

FERMENTATION-BASEL

IF3.3

2022-04-1529

OA

Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats

FERMENTATION-BASEL

IF3.3

2022-03-0619

OA

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract

由茴香水提取物重构的全脂奶粉制成的益生菌酸奶的生物活性，理化和感官特性

FERMENTATION-BASEL

IF3.3

2022-01-2533

OA

Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats

FERMENTATION-BASEL

IF3.3

2022-01-2022

OA