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M. Akhtaruzzaman

Jashore University of Science and Technology

13H指数
70论文数
722被引数
收录论文 5
发表时间
Assessment of the quality of flour from diverse ingredients and their fortified complementary foods对来自不同原料的面粉及其强化补充食品的质量评估
err2025-10-24
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errOAAI
errAnika Tahosin; Md. Abdul Halim; Md. Sazzat Hossain Sarker; Habiba Khatun; N. H. M Rubel Mozumder; Md. Abdul Wazed; null Md. Akhtaruzzaman; Anwara Akter Khatun
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Application of Phi (Φ), the Golden Ratio, in Computing: A Systematic Review
err2025-01-01
err0
errOAAI
errAkhtaruzzaman, M.; Tanvin, Jamal Uddin; Shafie, Amir Akramin; Shahryer, Fahim; Halder, Sachitra
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Analyzing Critical Success Factors for Sustainable Cloud-Based Mobile Learning (CBML) in Crisp and Fuzzy Environment
err2023-01-05
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errOAAI
errNaveed, Quadri Noorulhasan; Qahmash, Adel Ibrahim; Qureshi, Mohamed Rafik N.; Ahmad, Naim; Abdul Rasheed, Mohammed Aref; Akhtaruzzaman, Md
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Phoenix: Towards Designing and Developing a Human Assistant Rover
err2022-01-01
err4
errOAAI
errZaman, Akib; Majib, Mohammad Shahjahan; Tanjim, Shoeb Ahmed; Siddique, Shah Md Ahasan; Ashraf, Fardeen; Islam, Shafayetul; Morshed, Abu Hena Md Maruf; Shahid, Shadman Tajwar; Hasan, Ishraq; Samir, Oliullah; Shafquat, Safwan; Al Bhuyain, Naim Ibna Khadem; Rayhan, Asif Mahmud; Ul Islam, Md Mushfik; Akhtaruzzaman, Md; Rahman, Md Mahbubur
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