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Amine Elbouzidi

universite mohammed premier
H指数:24
被引数:1,810

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Organic Waste as a Secondary Carbon and Nutrient Resource: A Systematic Review of Microbial Recovery Routes, Technology Readiness and the Determinants of Resource Accessibility

有机废弃物作为次生碳和营养资源:微生物回收途径、技术成熟度及资源可及性决定因素的系统性综述

2026-10-120
OA
In Vitro Anticancer Activity and Integrated Multi-Target Computational Analysis of Ylang-Ylang Essential Oil Against Breast Cancer

体外抗乳腺癌活性及依兰精油对乳腺癌的整合多靶点计算分析

2026-09-270
OA
Isorhamnetin Derivatives from Opuntia ficus-indica Oil-Extraction By-Products: NADES-Based Ultrasound-Assisted Extraction Optimization, Phytochemical Profiling, and Bioactivity Assessment

从仙人掌(Opuntia ficus-indica)油提取副产品中提取的异鼠李素衍生物:基于NADES的超声波辅助提取优化、植物化学成分分析和生物活性评估

2026-06-240
OA
Chemical composition and antimicrobial efficacy of essential oils from Cuminum cyminum leaves and seeds for preserving Sardina Pilchardus and Pagellus erythrinus

孜然叶和籽中精油对沙丁鱼和红海鲷的化学成分及抗菌效果

2026-04-010
PRE
Design, Synthesis, and In Vitro Enzymatic Evaluation of Novel Flavone Derivatives as Dual COX-2/5-LOX Inhibitors Supported by Molecular Docking and ADMET Analysis

设计、合成及新型黄酮衍生物作为双COX-2/5-LOX抑制剂的体外酶学评价,并通过分子对接和ADMET分析支持

2026-02-270
OAAI
Dual COX/5-LOX inhibition by isorhamnetin-3-O-glucoside from Anthyllis cytisoides: An integrated chemical-enzymatic-computational study

异鼠李素-3-O-葡萄糖苷(源自Anthyllis cytisoides)的双COX/5-LOX抑制:一项整合化学-酶学-计算的研究

2025-12-030
PRE
Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted Moroccan Pistacia lentiscus L. Resin

提取方法影响脱脂摩洛哥 Pistacia lentiscus L. 树脂的酚类组成和生物活性

2025-10-050
OAAI
Optimized formulation of a three-component extract mixture from Moroccan Crocus sativus L. (Stigmas, leaves, and Tepals) for enhanced antioxidant activity

从摩洛哥Crocus sativus L.(柱头、叶片和花被片)中提取的三组分提取物混合物的优化配方,以提高抗氧化活性

2025-09-010
OAAI
Optimization of antibacterial and antifungal activities in Moroccan saffron by-products using mixture design and simplex centroid methodology

利用混合设计和单纯形重心法优化摩洛哥藏红花副产品的抗菌和抗真菌活性

2025-08-040
OA
Chemical analysis, antihyperglycemic properties and enzyme inhibition of Opuntia dillenii (Ker Gawl.) Haw.: A detailed analysis of pulp and peel extracts

Opuntia dillenii (Ker Gawl.) Haw.的化学分析、抗高血糖特性及酶抑制作用:果肉和果皮提取物的详细分析

2025-04-210
OAAI
Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from Moroccan Thymus satureioides, Lavandula angustifolia, and Origanum majorana Using a Simplex-Centroid Design
2025-01-070
OAAI
Chemical Composition and Assessment of the Anti-Inflammatory, Antioxidant, Cytotoxic and Skin Enzyme Inhibitory Activities of Citrus sinensis (L.) Osbeck Essential Oil and Its Major Compound Limonene

柑橘 (L.) 的化学成分及其抗炎,抗氧化,细胞毒性和皮肤酶抑制活性的评估Osbeck精油及其主要化合物柠檬烯

2024-12-083
OAAI