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Zhuoyue Song

Guangzhou University of Chinese Medicine

H指数:16

被引数:722

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Soluble microneedle acupuncture patches containing melittin liposomes for the percutaneous treatment of rheumatoid arthritis

含有蜂毒肽脂质体的可溶性微针针灸贴片，用于经皮治疗类风湿关节炎

NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE

IF4.6

2025-02-010

PRE

Polysaccharides from Ostrea rivularis alleviate type II diabetes induced-retinopathy and VGEF165-induced angiogenesis via PI3K/AKT signaling pathway

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Transdermal delivery of iguratimod and colchicine ethosome by dissolving microneedle patch for the treatment of recurrent gout

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2024-10-014

PRE

Polysaccharides from Ostrea rivularis rebuild the balance of gut microbiota to ameliorate non-alcoholic fatty liver disease in ApoE-/- mice

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-04-0110

PRE

Polysaccharide from Cordyceps cicadae inhibit mitochondrial apoptosis to ameliorate drug-induced kidney injury via Bax/Bcl-2/Caspase-3 pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-10-0122

PRE

Protective effect of polysaccharides from Ostrea rivularis against reproductive injury via regulating autophagy induced by oxidative stress

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-06-016

PRE

Biomimetic modification on the microporous surface of cardiovascular materials to accelerate endothelialization and regulate intimal regeneration

BIOMATERIALS ADVANCES

IF6

2022-04-0112

PRE

Exploiting the Twisted Intramolecular Charge Transfer Effect to Construct a Wash-Free Solvatochromic Fluorescent Lipid Droplet Probe for Fatty Liver Disease Diagnosis

ANALYTICAL CHEMISTRY

IF6.7

2022-02-2274

PRE

Fucoidans from Cucumaria frondosa ameliorate renal interstitial fibrosis via inhibition of the PI3K/Akt/NF-κB signaling pathway (vol 13, pg 1168, 2022)

FOOD & FUNCTION

IF5.4

2022-01-011

OA

Fucoidans from Cucumaria frondosa ameliorate renal interstitial fibrosis via inhibition of the PI3K/Akt/NF-κB signaling pathway

FOOD & FUNCTION

IF5.4

2022-01-0113

PRE

Diagnosis of fatty liver disease by a multiphoton-active and lipid-droplet-specific AIEgen with nonaromatic rotors

MATERIALS CHEMISTRY FRONTIERS

IF6.4

2021-01-0128

OAAI

Consumers' attention on identification, nutritional compounds, and safety in heavy metals of Canadian sea cucumber in Chinese food market

FOOD SCIENCE & NUTRITION

IF3.8

2020-09-1311

OAAI

Extraction, purification and characterization of sulphated polysaccharide from Bellamya quadrata and its stabilization roles on atherosclerotic plaque

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-06-0118

PREAI

Sulfated polysaccharide from Undaria pinnatifida stabilizes the atherosclerotic plaque via enhancing the dominance of the updates stabilizing components

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-11-019

PREAI

Methods of extraction, separation, purification, structural characterization for polysaccharides from aquatic animals and their major pharmacological activities

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-10-0455

PREAI

Two heteropolysaccharides from Isaria cicadae Miquel differ in composition and potentially immunomodulatory activity

来自Isaria cicadae Miquel的两种杂多糖的组成和潜在的免疫调节活性不同

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-10-0142

PREAI

An effective and recyclable deproteinization method for polysaccharide from oyster by magnetic chitosan microspheres

一种高效可回收的牡蛎多糖磁性壳聚糖微球脱蛋白方法

CARBOHYDRATE POLYMERS

IF12.5

2018-09-0133

PREAI

Polysaccharide from Ostrea rivularis attenuates reproductive oxidative stress damage via activating Keap1-Nrf2/ARE pathway

CARBOHYDRATE POLYMERS

IF12.5

2018-04-0152

PREAI

Anticancer activity of polysaccharide from Glehnia littoralis on human lung cancer cell line A549

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-01-0142

PREAI

Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations

JOURNAL OF FOOD SCIENCE

IF3.4

2016-04-1315

PREAI