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Edyta Ksieniewicz-Woźniak

waclaw dabrowski institute of biotechnology of agricultural & food

H指数:11

被引数:465

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Dynamics of Deoxynivalenol and Nivalenol Glucosylation in Wheat Cultivars Infected with Fusarium culmorum in Field Conditions-A 3Year Study (2018-2020)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-04-014

PRE

Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

IF4.6

2021-12-2918

OAAI

Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat

IF4

2021-12-047

OAAI

Transformation of ochratoxin A during bread-making processes

IF6.3

2021-07-0122

OAAI

Transformation of Selected Trichothecenes during the Wheat Malting Production

IF4

2021-02-113

OAAI

Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production

IF4

2020-06-1111

OAAI

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption

IF4

2019-12-0922

OAAI

Stability of ergot alkaloids during the process of baking rye bread

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-0112

PREAI

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

IF4

2019-02-0117

OAAI

Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples

啤酒样品中nivalenol，脱氧雪腐镰刀菌烯醇和deoxynivalenol-3-glucoside的共存

IF6.3

2018-10-0132

PREAI

Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review

IF4.6

2018-04-2092

OAAI

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

波兰冬小麦中自然发生的Nivalenol，脱氧雪腐镰刀菌烯醇和Deoxynivalenol-3-Glucoside

IF4

2018-02-1357

OAAI