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Ramu Govindasamy

rutgers university system

18H指数
191论文数
1.3K被引数
收录论文 11
发表时间
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Turmeric trends: analyzing consumer preferences and willingness to pay
err2024-05-16
err0
errOAAI
errNguyen, Ly; Govindasamy, Ramu; Mentreddy, Srinivasa R.
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An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya
err2023-05-15
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errOAAI
errMerchant, Emily V.; Odendo, Martins; Maiyo, Norah; Govindasamy, Ramu; Morin, Xenia K.; Simon, James E.; Hoffman, Daniel J.
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Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia
err2022-10-27
err4
errOAAI
errArumugam, Surendran; Govindasamy, Ramu; Simon, James E.; Van Wyk, Emil; Ozkan, Burhan
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Wine consumers' willingness to adopt environmentally friendly packaging practices at tasting rooms An ECHAID analysis
err2019-09-24
err10
PREAI
errKelley, Kathleen; Bruwer, Johan; Zelinskie, Jennifer; Gardner, Denise; Govindasamy, Ramu; Hyde, Jeffrey; Rickard, Bradley
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Capturing the consumer value: the case of red lentils
err2015-03-02
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PREAI
errAriyawardana, Anoma; Govindasamy, Ramu; Lisle, Allan
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Preference for ethnic specialty produce by the Hispanics in the east coast of the USA
err2012-06-29
err0
PREAI
errAriyawardana, Anoma; Govindasamy, Ramu; Puduri, Venkata
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BUDGET-BALANCING INCENTIVE MECHANISMS
err1994-11-01
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errOAAI
errHERRIGES, JA; GOVINDASAMY, R; SHOGREN, JF
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