Are there 'basic' tastes?

Jeannine Delwiche

doi:10.1016/S0924-2244(96)20010-X

1996-12-01

PRE

Jeannine Delwiche *

DOI：10.1016/S0924-2244(96)20010-X

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摘要

En 中文

Although it is widely accepted that there are only four tastes (Or five, including umami), this idea lacks logical rigor, empirical confirmation and functional utility in either theoretical or applied domains. Possible definitions of 'basic tastes' and alternatives to the 'four basic tastes' hypothesis are considered. Research limitations that arise as a result of the acceptance of the four basic tastes hypothesis are discussed, and an example of how this hypothesis can distort data is given.

Keyword:

RETINEX THEORY

QUALITIES

RECEPTORS

RESPONSES

MONKEY

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期刊

Trends in Food Science and Technology

IF:

15.4

论文数:

5.0K

被引数:

5.6W

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