Jeannine Delwiche - Publications, H-index & Citations

Jeannine Delwiche

pepsico

24H指数

63论文数

2.2K被引数

收录论文 8

发表时间

Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-07-12

OAAI

Boehm, Michael W.; Yakubov, Gleb E.; Delwiche, Jeannine F.; Stokes, Jason R.; Baier, Stefan K.

Impact of flavor attributes on consumer liking of Swiss cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2008-02-01

OAAI

Liggett, R. E.; Drake, M. A.; Delwiche, J. F.

Consumer perception of cultured yellow perch (Perca flavescens) and its market competitors

JOURNAL OF FOOD SCIENCE

IF3.4

2006-10-10

PREAI

Delwiche, J. F.; Liggett, R. E.; Wallat, Geoff

Consideration of Thurstonian Scaling of Ratings Data

FOOD QUALITY AND PREFERENCE

IF4.9

2006-10-01

PREAI

Warnock, A. R.; Shumaker, A. N.; Delwiche, J. F.

Sensory preference, coating evenness, dustiness, and transfer efficiency of electrostatically coated potato chips

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Ratanatriwong, P; Barringer, S; Delwiche, J

The impact of perceptual interactions on perceived flavor

FOOD QUALITY AND PREFERENCE

IF4.9

2004-03-01

398

PREAI

Delwiche, J

Are there 'basic' tastes?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

1996-12-01

PREAI

Delwiche, J

Flavour discrimination: An extension of Thurstonian 'paradoxes' to the tetrad method

FOOD QUALITY AND PREFERENCE

IF4.9

1996-01-01

PREAI

Delwiche, J; OMahony, M

研究方向