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Determination of Tangerine Volume Using Image Processing Methods
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DOI：10.1080/10942910902894062.png)
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摘要
En 中文
In this study, two image processing techniques; namely, segmentation and ellipsoid approximation, were used to estimate the volume of tangerines. The proposed system consisted of two CCD cameras, capture cards, an appropriate lighting system and a computer. The paired t-test showed the estimated volume using segmentation method was not significantly different from the volume determined by water displacement method (p 0.05). The difference between the volumes estimated by ellipsoid approximation and water displacement method was statistically significant (P 0.05). The Bland-Altman approach showed the size of tangerines has no effect on the accuracy of volume estimation by segmentation method.
Keyword:
Tangerine
Volume
Segmentation method
Ellipsoid approximation
Image processing
Fruit sorting
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3.8K
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Image processing method to determine surface area and volume of axi-symmetric agricultural products
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