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M
Mostafa Khojastehnazhand
University of Bonab
11
H指数
22
论文数
679
被引数
0
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11
发表时间
发表时间
IF
被引数
Classification of Sun-Dried Bulk Raisins by Using Statistical Texture Features
利用统计纹理特征对日晒干制散装葡萄干的分类
Journal of Texture Studies
IF
2.5
2026-06-22
0
PRE
AI
Mostafa Khojastehnazhand; Amir Kazemi
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Classification of Iranian king of spices (saffron) types by texture features
基于纹理特征的伊朗香料之王(藏红花)类型分类
Journal of Food Composition and Analysis
IF
4.6
2026-01-08
0
OA
AI
Amir Kazemi; Mostafa Khojastehnazhand
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Detection of safflower adulteration in saffron by textural features
通过纹理特征检测藏红花中的红花掺杂
Journal of Food Composition and Analysis
IF
4.6
2025-06-18
0
PRE
AI
Amir Kazemi; Mostafa Khojastehnazhand; Seyyed Hossein Fattahi
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The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods
EXPERT SYSTEMS WITH APPLICATIONS
IF
7.5
2024-04-01
2
PRE
AI
Fattahi, Seyyed Hossein; Kazemi, Amir; Khojastehnazhand, Mostafa; Roostaei, Mozzafar; Mahmoudi, Asghar
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Classification of seven Iranian wheat varieties using texture features
使用质地特征对七个伊朗小麦品种进行分类
EXPERT SYSTEMS WITH APPLICATIONS
IF
7.5
2022-08-01
25
PRE
AI
Khojastehnazhand, Mostafa; Roostaei, Mozaffar
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Machine vision system for classification of bulk raisins using texture features
基于纹理特征的散装葡萄干分类机器视觉系统
JOURNAL OF FOOD ENGINEERING
IF
5.8
2020-04-01
26
PRE
AI
Khojastehnazhand, Mostafa; Ramezani, Hamed
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Maturity detection and volume estimation of apricot using image processing technique
SCIENTIA HORTICULTURAE
IF
4.2
2019-06-01
47
PRE
AI
Khojastehnazhand, Mostafa; Mohammadi, Vahid; Minaei, Saeid
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Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method
基于高光谱成像方法的虹鳟鱼纹理质量分析
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2015-06-18
12
OA
AI
Khoshtaghaza, Mohammad Hadi; Khojastehnazhand, Mostafa; Mojaradi, Barat; Goodarzi, Mohammad; Saeys, Wouter
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Comparison of Visible-Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness
FOOD RESEARCH INTERNATIONAL
IF
8
2014-02-01
39
PRE
AI
Khojastehnazhand, Mostafa; Khoshtaghaza, Mohammad Hadi; Mojaradi, Barat; Rezaei, Masoud; Goodarzi, Mohammad; Saeys, Wouter
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Estimating volume and mass of citrus fruits by image processing technique
JOURNAL OF FOOD ENGINEERING
IF
5.8
2010-09-01
126
PRE
AI
Omid, M.; Khojastehnazhand, M.; Tabatabaeefar, A.
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Determination of Tangerine Volume Using Image Processing Methods
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2010-03-08
27
PRE
AI
Khojastehnazhand, Mostafa; Omid, Mahmoud; Tabatabaeefar, Ahmad
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研究方向
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合作学者
合作期刊
W
Wouter Saeys
H 指数: 62 · 论文数: 492
M
Masoud Rezaei
H 指数: 55 · 论文数: 231
S
Saeid Minaei
H 指数: 41 · 论文数: 206
M
Mohammad Goodarzi
H 指数: 28 · 论文数: 127
M
Mohammad Hadi Khoshtaghaza
H 指数: 26 · 论文数: 121
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