返回
Mycotoxin detection
DOI:10.1016/j.copbio.2015.11.005.png)
摘要
En 中文
Mycotoxins are toxic metabolites of certain fungi that growth on a variety of crops, pre-harvest, during and post-harvest. Because of their toxicity, maximum admissible levels of mycotoxins are regulated worldwide and monitoring of their occurrence in several commodities is mandatory for assuring food safety and consumers' health protection.Analytical methods for mycotoxins include immunochemical-based techniques that principally apply for routinely controls and rapid, on-site detection, and chromatographic-based techniques that provide sensitive, accurate and selective determination of known mycotoxins, besides identification of new or modified compounds through tandem mass spectrometric detectors.
Keyword:
LATERAL FLOW IMMUNOASSAY
IMMUNOCHROMATOGRAPHIC ASSAY
MASS-SPECTROMETRY
SECONDARY METABOLITES
FUSARIUM MYCOTOXINS
SENSITIVE DETECTION
MASKED MYCOTOXINS
RAPID DETECTION
AFLATOXIN B-1
TANDEM
AI总结
对已上传原文的论文进行重点信息的提取,主要内容包括:简要概述、研究摘要、背景介绍、关键亮点、图文解析、展望与总结。
期刊
IF:
7
论文数:
5.0K
被引数:
2.1W
机构
引用论文
Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia全球饲料和饲料原料中霉菌毒素的发生率: 长期分析,特别关注欧洲和亚洲
ADVANCED HYPHENATED CHROMATOGRAPHIC-MASS SPECTROMETRY IN MYCOTOXIN DETERMINATION: CURRENT STATUS AND PROSPECTS真菌毒素测定中的高级色谱-质谱: 现状与展望
Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
FOOD CONTROL
IF6.3
The role of biomarkers in evaluating human health concerns from fungal contaminants in food
nutrition reviews
IF4.5

