Food Proteins: Processing, Interactions, Functionality and Bioavailability

Mike Boland

doi:10.3390/foods14050857

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Food Proteins: Processing, Interactions, Functionality and Bioavailability

2025-03-03

Mike Boland *

Lovedeep Kaur

Alejandra Acevedo-Fani

DOI：10.3390/foods14050857

Original

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Abstract

Journal

Foods

IF:

5.1

Papers:

8.2K

Citations:

9.2W

Organization

No organization information available

Cited Papers

The future supply of animal-derived protein for human consumption

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2013-01-01

371

PREAI

Boland, Mike J.; Rae, Allan N.; Vereijken, Johan M.; Meuwissen, Miranda P. M.; Fischer, Arnout R. H.; van Boekel, Martinus A. J. S.; Rutherfurd, Shane M.; Gruppen, Harry; Moughan, Paul J.; Hendriks, Wouter H.

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