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Pressure-driven depolymerization of Antarctic krill aggregates: Structural reconfiguration and gelation-enhanced functionality
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DOI：10.1016/j.foodchem.2026.147868.png)
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Abstract
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• Ultra-high pressure depolymerized insoluble Antarctic krill protein aggregates. • Ultra-high pressure enhanced the solubility of Antarctic krill protein. • Ultra-high pressure induced a transition from α-Helix to β-sheet conformations. • Gelation enhanced: superior viscoelasticity and dense microstructure at 600 MPa.