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Studying yogurt fermentation dynamics using multi-task feature selection
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DOI：10.1016/j.jfca.2025.108160.png)
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Abstract
En 中文
• Studying milk fermentation through Raman spectroscopy and multi-task learning. • Multi-task LASSO after weight adjustment has better classification performance. • Using feature selection to identify the key chemicals affecting yogurt fermentation. • This technology can be used to test food quality and improve flavor.
Keywords:
Raman spectroscopy
multi-task learning
LASSO
feature selection
yogurt fermentation
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