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Zhejiang Gongshang University

Scholars6.6K
Papers4.9K
Citations8.1K
Related Papers (2990)
Publication Date
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Emulsions stabilized by high-acyl gellan gum/sodium caseinate complexes: characterization, stability, and application for lutein delivery
errLWT
IF0
err2026-04-27
err0
errOAAI
errYuhang Xue; Xingfen He; Yanhua Li; Sheng Fang; Xuan Zhu; Mingxiang Hu; Xingwang He; Jie Chen; Yuecheng Meng
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PbrIDD2-PbrAPX14 Module Functions in the Ethylene-Mediated Ripening and Senescence Process of Pear Fruit
errPlant Biotechnology Journal
IF10.5
err2026-04-27
err0
errOAAI
errLibin Wang; Junpeng Niu; Xiaoyu Tan; Yuhua Xie; Li Jiang; Chen Huan; Xu Zhang; Weiqi Luo; Bing Xie; Xiaopu Ren; Guodong Wang; Yuanyuan Guo; Shaoling Zhang
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d-tryptophan potentiates dielectric barrier discharge cold plasma inactivation of Shewanella baltica through selective singlet oxygen generation
errFood Microbiology
IF4.6
err2026-04-27
err0
PREAI
errJian Chen; Shiya Guo; Huan Li; Shigenobu Koseki; Jianhao Zhang; Xiaowei Sheng; Yanbo Wang
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Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides
errJournal of Food Engineering
IF5.8
err2026-04-15
err0
PREAI
errQingling Wang; Xi Sun; Yu Qian; Yining Feng; Yanyun Cao; Mangang Wu; Tuanzhu Guan; Hai Yu
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Latent cultural forces: Communist heritage and stock price crash risk in China
errPacific-Basin Finance Journal
IF5.3
err2026-04-15
err0
PREAI
errYouliang Yan; Qingyi Feng; Lin Hu; Ying Jin
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Isolation of a Gamma-Aminobutyric Acid (GABA)-Producing Lactiplantibacillus plantarum XBMU-SN-23 and Optimization of Its Culture Medium Composition and Fermentation Conditions
errFood Science & Nutrition
IF3.8
err2026-04-13
err0
errOAAI
errDandan Gao; Chenchen Wang; Jiwen Wang; Junyao Mei; Yujie Cao; Xuankang Yang; Jinpu Ma; Shangyun Kang; Jinyong Ma; Ping Li
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Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-04-10
err0
PREAI
errShitong Wang; Weibo Lu; Lijun Ge; Huixiang Wu; Jiahui Wu; Keyun Cheng; Hailong Xiao; Xinyuan Wang; Funing Huang; Shiqi Wang; Kang Chen; Yunkai Wu; Jincheng Bai; Danhan Yin; Oushan Tang; Zejun Wang; Guofang Shen; Jing Xue; Qing Shen
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Audit firms’ Corporate Social Responsibility Performance and Employee Stability: Evidence from China
errEmerging Markets Finance and Trade
IF3.1
err2026-04-01
err0
PREAI
errRongbing Huang; Yuxue Zhang
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Matrix-Dependent Sweet–Sour Psychophysics: gLMS and Time-Intensity of Sugar Alcohol-Acid Mixture in Liquids and Tablets
errFood Science & Nutrition
IF3.8
err2026-03-11
err0
errOAAI
errChenchen Liu; Yuting Wang; Jinxia Bai; Yuezhong Mao; Shiyi Tian
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Effects of composite pollutants on ARGs and pathogenic bacteria in municipal solid waste landfills: A laboratory-scale anaerobic simulation reactor study
errJournal of Environmental Chemical Engineering
IF7.2
err2026-03-06
err0
PREAI
errYuyang Long; Wenqiang Luo; Xiaojing Xing; Dongsheng Shen; Xing Zheng; Cai Hui; Jing Hou
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Two New Types of Tolerance Intervals for Sample Variances
errEuropean Journal of Operational Research
IF6
err2026-03-03
err0
PREAI
errXiaoting Jiang; Philippe Castagliola; Baocai Guo
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Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet oranges
errFood Chemistry
IF9.8
err2026-03-03
err0
PREAI
errYuKun Ren; YunWei Niu; RuJun Zhou; YiZhuo Wang; Jing Zhang; JianCai Zhu; ZuoBing Xiao; Shiyi Tian; Yumei Qin; Qing Xiao
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Identification and mechanistic insights into immunomodulatory peptides from soft-shelled turtle hydrolysates
errFood Chemistry
IF9.8
err2026-02-18
err0
PREAI
errYue Wu; Ganlin Wang; Lihua Shi; Xuan Zhu; Fujie Yan
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Dual-crosslinked polysaccharide microspheres via glycated collagen and sodium alginate/chitosan for intestine targeted delivery of curcumin in ulcerative colitis treatment
errCarbohydrate Polymers
IF12.5
err2026-02-18
err0
PREAI
errJing-jing Fu; Si-yi Mei; Yong-qiang Chen; Xiang-yu Fu; Yong-jie Long; Jun-xin Wu; Wen-qiang Cai; Yue-wen Chen
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Digestive Comparison of Epoxidized versus Native Large Yellow Croaker Phospholipids In Vitro and In Vivo : Focus on Oxylipin and Free Fatty Acid Profiles
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-17
err0
PREAI
errMin Zhang; Jing-Jing Fu; Yong-Jie Long; Wen-Qiang Cai; Xiu-Ping Dong; Yue-Wen Chen
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Corrigendum to “Dynamic optimal distinctive configurations enabling manufacturing firms to achieve high green innovation efficiency” [Technol. Forecast. Soc. Change 224 (2026) 124510]
errTechnological Forecasting and Social Change
IF13.3
err2026-02-03
err0
PREAI
errJinghua Li; Xuan Qiu; Jiantao Zhu; Yuting Pang
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Fe/Mo bimetallic sites-decorated carbonaceous material via 3 electron photocatalytic oxygen reduction reaction pathway for ultra-efficient degradation of water pollutants
errApplied Catalysis B: Environment and Energy
IF0
err2026-02-02
err0
PREAI
errBo Shen; Yuxin Hui; Qi Wang; Fei Wang; Derek Hao; Huayue Zhu; Liguo Shen; Hao Du
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Controllable preparation of whey protein isolate fibrils-oxidized dextran covalent complex as a delivery vehicle for enhancing iron bioavailability
errFood Research International
IF8
err2026-01-12
err0
PREAI
errHaifeng Wang; Yingxuan Xie; Huanhuan Su; Khizar Hayat; Ahmad Mohammad Salamatullah; Teng Li; Yuying Fu; Yun Zhai
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Feature Extraction and Data Modeling of Multi-Frequency Electronic Tongue Signals for Monitoring the Processing Stages of Ginger-Processed Pinellia ternata (Zhejiang)
errChemosensors
IF3.7
err2025-12-31
err0
errOAAI
errJingjing Gan; Linlin Zhang; Yue Wang; Li Wang; Shiwen Cheng; Yunyun Luo; Cheng Zheng; Bilian Chen; Shiyi Tian; Cuifen Fang; Yuezhong Mao
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How does energy infrastructure affect corporate innovation? Evidence from ultra-high voltage transmission projects in China
errJournal of Innovation & Knowledge
IF15.5
err2025-12-30
err0
errOAAI
errTing Chen; Qiuwang Cheng
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