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Scholars1.5K
Papers1.5K
Citations2.2K
Related Papers (1530)
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Need to change, want to change, hard to change - consumer profiles for sustainable food consumption
errFood Quality and Preference
IF4.9
err2026-04-23
err0
errOAAI
errI. Berget; A.W. Hegnes; M.Ø. Gaarder; V.L. Almli; G.W. Gustavsen
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Development of a pressure-induced triploidy protocol and its effects on growth performance and fertility in tambaqui Colossoma macropomum (Cuvier, 1816)
errAquaculture
IF3.9
err2026-01-08
err0
errOAAI
errAldessandro da C. Amaral; Lucas S. Torati; Luciana N. Ganeco-Kirschnik; Luciana C.V. Villela; André Silverio Pereira; Julia T. Lopes; Yury O. Chaves; Diogo T. Hashimoto; Velmurugu Puvanendran; Fernanda L. Almeida O'Sullivan
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Genome-wide association studies (GWAS) to identify key genomic regions and candidate genes associated with feed intake and efficiency in Atlantic salmon (Salmo salar)
errAquaculture
IF3.9
err2025-12-08
err0
errOAAI
errA. Ahmad; A.K. Sonesson; P. Berg; G.F. Difford
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Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour
errFood Quality and Preference
IF4.9
err2025-10-16
err0
errOAAI
errAikaterini Katsikari; Paula Varela
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Estimates of genetic and environmental (co)variances for vertebral deformities and vaccine-induced side effects in Atlantic salmon
errFRONTIERS IN ANIMAL SCIENCE
IF2.4
err2025-10-09
err0
errOAAI
errGjerde, Bjarne; Karlsson-Drangsholt, Tale Marie; Odegard, Jorgen; Finne-Fridell, Frode; Thorland, Ingunn; Hjelde, Kirsti
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Impact of three light smoltification regimes on the performance and genetic parameters of traits in Atlantic salmon
errFRONTIERS IN ANIMAL SCIENCE
IF2.4
err2025-10-06
err0
errOAAI
errGjerde, Bjarne; Boison, Solomon Antwi; Hazlerigg, David; Ytrestoyl, Trine; Morkore, Turid; Jorgensen, Even; Striberny, Anja; Sandve, Simen Rod
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Quality-based pricing in a fish auction market: Are sellers' expectations met?
errEUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
IF3.5
err2025-10-01
err0
PREAI
errSogn-Grundvag, Geir; Zhang, Dengjun
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Salinity acclimatization enhances Atlantic salmon resistance to Tenacibaculum finnmarkense: Skin infection and host response
errAquaculture
IF3.9
err2025-09-10
err0
errOAAI
errMarte Fredriksen; Kristense Solheim; Lene Sveen; Gerrit Timmerhaus; Sergey Afanasyev; Aleksei Krasnov; Miroslava Hansen; Are Nylund; Sverre Bang Småge; Christian Karlsen
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A sustainable krill meal enriched with stickwater boosts feed intake, growth performance, and stress resilience in Atlantic salmon (Salmo salar L.) following simulated acute high-temperature delousing
errAquaculture
IF3.9
err2025-08-20
err0
errOAAI
errHanne Jorun Sixten; Katerina Kousoulaki; Floriana Lai; Ana S. Gomes; Marie Hillestad; Trygve Sigholt; Kiranpreet Kaur; Ivar Rønnestad
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Hybrid high-moisture meat analogs containing cod side-stream powder – effect of extrusion temperature and addition level on texture properties
errLWT
IF0
err2025-08-09
err0
errOAAI
errLiv Helene Kolberg Sickel; Åge Oterhals; Atze Jan van der Goot; Tor Andreas Samuelsen
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High-throughput NIR-based phenotyping for genomic prediction of feed intake and production traits in Atlantic Salmon
errAquaculture
IF3.9
err2025-07-30
err0
errOAAI
errA. Ahmad; G. Gebreyesus; J.P. Wold; A.K. Sonesson; P. Berg; G.F. Difford
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Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies
errAQUACULTURE
IF3.9
err2025-06-30
err0
PREAI
errZhang, Dengjun; Sogn-Grundvag, Geir; He, Liyuan; Tveteras, Ragnar; Xu, Xiaofeng
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Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-06-22
err0
PREAI
errIqbal, Zaqlul; Afseth, Nils Kristian; Postelmans, Annelies; Wold, Jens Petter; Andersen, Petter Vejle; Kusnadi, Joni; Saeys, Wouter
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Is it the name, or is it the impact? A sensory and consumer science changing with the times.
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-13
err0
PREAI
errVarela, Paula
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Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples
errFORENSIC SCIENCE INTERNATIONAL-GENETICS
IF3.1
err2025-06-01
err0
errOAAI
errHanggi, Nadescha Viviane; Neubauer, Jacqueline; Marti, Yael; Banemann, Regine; Kulstein, Galina; Courts, Cornelius; Gosch, Annica; Hadrys, Thorsten; Haas, Cordula; Dorum, Guro
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Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errDang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjorn; Sivertsvik, Morten; Fernandez, Estefania Noriega
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Hyperspectral detection of blood and melanin defects in salmon fillets
errAQUACULTURE
IF3.9
err2025-05-01
err0
errOAAI
errRomeyn, Rowan; Ortega, Samuel; Heia, Karsten
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Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-04-09
err0
errOAAI
errFagerlund, Annette; Moretro, Trond; Jensen, Merete Rusas; Langsrud, Solveig; Moen, Birgitte
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Accuracies of genomic prediction accounting for genotype by environment remain high when using small sets of selected SNPs in barramundi Lates calcarifer
errAQUACULTURE
IF3.9
err2025-04-01
err0
PREAI
errMassault, Cecile; Jones, David B.; Lillehammer, Marie; Cate, Holly; Harrison, Paul; Strugnell, Jan M.; Zenger, Kyall R.; Robinson, Nicholas A.; Jerry, Dean R.
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Prediction of the salmon lice density on wild sea trout from the mean predicted lice density in the sea: A cross-validation of the data in Myksvoll et al. (2018)
errAQUACULTURE
IF3.9
err2025-04-01
err0
PREAI
errGjerde, Bjarne; Aslam, Muhammad Luqman
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