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Inner Mongolia Dairy Technology Research Institute

Scholars7
Papers4
Citations0
Related Papers (4)
Publication Date
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Occurrence of antimicrobial resistance in lactic acid bacteria from industrial yogurt starters and commercial yogurt products
errFood Control
IF6.3
err2026-07-27
err0
PREAI
errYuanyuan Liu; Tian Li; Lina Liu; Wei-Hsien Liu; Xia Ma; Yibaina Wang; Li Bai; Shaolin Wang
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Discovery and characterization of xanthine oxidase inhibitory peptides from milk protein hydrolysates: in vitro screening, molecular docking and QSAR modeling
errInternational Dairy Journal
IF3.4
err2026-05-05
err0
PREAI
errWen-Xiu Zhi; Si-Yu Lu; Sarina Bao; Renjiao Han; Caiyun Wang; Jian He; Ying-Hua Zhang
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Calcium-binding peptides derived from β-casein-depleted casein hydrolysates: optimization, structural characterization, and evaluation of osteogenic potential
errInternational Dairy Journal
IF3.4
err2026-03-31
err0
PREAI
errMengjiao Wang; Sarina Bao; Renjiao Han; Caiyun Wang; Jian He; Yinghua Zhang
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Effects of protein-glutaminase on structural and functional properties and the interaction mechanism in casein micelle suspensions: convergence of multiscale experiments and molecular dynamics simulations
errFood Chemistry
IF9.8
err2026-01-02
err0
PREAI
errYi-Fang Gao; Si-Yu Lu; Wen-Qi Liang; Ying-Hua Zhang; Ren-Jiao Han
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errSave