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SaveProximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour
El-Deyarbi, Marwan; Abughoush, Mahmoud; Hegazy, Shaimaa; Aljaoune, Abeer; Aldeyarbi, Shorouk; Aljuboori, Hamza; Alnuaimi, Huda; Almatrooshi, Abdulla; Adi, Zelal S.; Hussein, Ashraf A.; Nafea, Alaa E.; Choudhury, Imranul H.
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