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College of Food Science

Scholars303
Papers73
Citations0
Related Papers (73)
Publication Date
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Characterization of a carbaryl-degrading strain Serratia marcescens A4 and its application in trickle bed reactor
errAMB Express
IF3.7
err2026-08-12
err0
errOAAI
errYan Xu; Xingjie Wang; Kaidi Hu; Jianlong Li; Dongdong Wang; Qin Li; Ning Zhao; Xiaolin Ao; Li He; Shujuan Chen; Aiping Liu; Yong Yang; Likou Zou; Shuliang Liu
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Enzymatic Construction of Whey Protein-Arabinoxylan Conjugate Particles and Their Regulation on the Stability and Curcumin Delivery Property of High Internal Phase Pickering Emulsions
errFood and Bioprocess Technology
IF5.8
err2026-08-12
err0
PREAI
errYue Sun; Yu Wang; Mingrui Zhang; Siying Li; Jiaxin Wang; Dianyu Yu; Jinju Cheng
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Boronate-mediated antibody orientation: a molecular simulation-guided strategy for ultra-sensitive lateral flow immunoassays
errMicrochimica Acta
IF5.3
err2026-08-11
err0
PREAI
errZehao Yang; Xiliang Yan; Zijun Yang; Wenjing Li; Lu Liu; Esra Bağda; Efkan Bağda; Hongtao Lei; Xiangmei Li
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Taurolithocholic acid alleviates hepatic glycolipid dysregulation in low-birth-weight piglets by activating HNF4α and FXR
errJournal of Animal Science and Biotechnology
IF6.5
err2026-08-05
err0
errOAAI
errTianle Gao; Hairong Liang; Meizheng Li; Rui Zhou; Li Wang; Ran Li; Lingjie Huang; Yong Zhuo; Shengyu Xu; Yan Lin; Bin Feng; Jian Li; Hua Li; Lun Hua; Lianqiang Che; De Wu; Liang Hu; Zhengfeng Fang
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Integrated UPLC-MS/MS profiling and network pharmacology-based analysis of the anti-hyperglycemic potential of Baihu Jia Renshen Decoction combined with Sanghuangporus vaninii extract in mice
errJournal of Molecular Histology
IF2.2
err2026-08-01
err0
PREAI
errJia Zhang; Ying Chen; Yanfa Lin; Zifeng Huang; Xiaodong Ge; Bin Liu; Zirui Huang
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Multi-source data feature fusion and machine learning algorithms for storage age identification of Pericarpium Citri Reticulatae (Chenpi)
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-29
err0
PREAI
errSongmei Wang; Yifan Tu; Wenxuan Deng; Zhanming Li; Ming Li
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Investigating the Mechanism of Bitterness Masking in Theophylline via Aptamer Binding
errFood and Bioprocess Technology
IF5.8
err2026-07-29
err0
PREAI
errSiyue Yang; Zijun Liu; Jiaxin Zhang; Rania Mohamed; Paola Pittia; Liyong Luo; Liang Zeng; Wei Luo
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PEG-regulated chiral nematic assembly and tunable structural color in cellulose nanocrystal films
errJournal of Polymer Research
IF2.8
err2026-07-28
err0
PREAI
errMei Li; Fan Wang; Tanxin Long; Wenjiao Ge; Liming Cao; Xiaoping Fan
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Establishment and application of an evaluation system for table grape quality in cold region
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-28
err0
PREAI
errLei Zhu; Lin Lang; Longyan Xiang; Xin Wu; Shanshan Lv; Ruihua Yang; Lina Wang; Xixi Hu
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Optimization of red raspberry levels for improving physicochemical, rheological and sensory characteristics of fermented goat milk
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-28
err0
PREAI
errJinglin Cao; Mingzhang Zhao; Xuewei Zhang; Zhanmei Jiang; Juncai Hou
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Mechanism of Thermosonication in Inhibiting Spore of Heat-Resistant Bacillus subtilis via Metabolic Networks and Gene Regulation
errFood and Bioprocess Technology
IF5.8
err2026-07-27
err0
PREAI
errLisha Song; Kairu He; Wang Han; Yuxin Zhang; Yufei Bao; Jie Min; Shuangyu Miao; Fangjian Cheng; Rina Wu; Zhishen Mu; Junrui Wu
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Amplification-Free Quantification of Donkey DNA for Authenticating Colla Corii Asini with a Time-Resolved Fluorescent Lateral Flow Assay Based on Eu-MOFs
errJournal of Fluorescence
IF3.1
err2026-07-15
err0
PREAI
errTianmi Liang; Shijian Liu; Wenjin Ma; Xiaoqi Tao
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Exogenous glycine promoted the overproduction of extracellular pigments of Monascus purpureus S109 in submerged fermentation
errMicrobial Cell Factories
IF4.9
err2026-07-14
err0
errOAAI
errSixu Lin; Xue Yang; Junyao Wang; Bing Li; Qinghua Yu; Yuning Zhang; Jialin Wu; Xuerui Yan
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Enterococcus faecalis NBRC 100481 Protects the Intestinal Barrier via α-catenin/HMP-1 in Caenorhabditis elegans
errProbiotics and Antimicrobial Proteins
IF4.4
err2026-07-07
err0
PREAI
errRuina Xu; Jingrui Luo; Chang Huang; Suxiang Li; Chunyan Wu; Qiao Qin; Yong Cao; Yunjiao Chen
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Shrimp Proteins and Bioactive Peptides: Advances in Structural Features, Processing Modulation, Physicochemical Properties, and Biological Functions
errFood and Bioprocess Technology
IF5.8
err2026-07-07
err0
PREAI
errLiping Xu; Huadan Zhang; Jiakai Xu; Xinshu Zhang; Kuncheng Lin; Baodong Zheng; Xianliang Luo
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Silybin protects against ethanol-induced acute gastric ulcer in rats with PI3K/AKT-associated phosphorylation changes
errNaunyn-Schmiedeberg's Archives of Pharmacology
IF3.1
err2026-07-06
err0
PREAI
errHaikun Li; Changci Tong; Xiang Li; Peifang Cong; Yunen Liu; Zhonghua Luo
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Seed composition and soymilk characteristics: a multivariate analysis
errJournal of Food Measurement and Characterization
IF3.3
err2026-06-27
err0
PREAI
errHongfei Ma; Jiaqi Li; Yao Guan; Zhaoyuan Song; Hao Chen; Hui Xu; Shukun Sun
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Endogenous substances from three seaweeds in sodium alginate-based algae jellies: mechanisms of gel network formation and storage performance variation
errJournal of Food Measurement and Characterization
IF3.3
err2026-06-18
err0
PREAI
errJiarui Jin; Runze Li; Xiaopeng Li; Yujiao Wang; Bangfeng Yin; Ying Bai; Hang Qi
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Quercetin targets IGF1 signaling in gastric cancer: a synergy of network pharmacology, molecular simulations, and in vitro functional assays
errJournal of Computer-Aided Molecular Design
IF3.1
err2026-06-15
err0
PREAI
errShao-Ji Li; Xiaoping Yang; Wedad Mawkili; Faten F. Bin Dayel; Abduallah Mawkili; Amirah Albaqami
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Chitosan-Curcumin Nanoformulation to Improve the Physicochemical and Rheological Properties of Yogurt
errBioNanoScience
IF3.2
err2026-06-13
err0
PREAI
errMohammed Q. J. Al-Suwidi; Ali Hussein F Alnasraui; Sharafaldin Al-Musawi; Roaa H. Al-Ezirjawi; Rafla M. Al-Mamuri; Sadiq K. Al-Omairi
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