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Philip C. Calder

university of southampton

147H-index
1.3KPaper Count
9.5WCitation Count
Published Papers 574
Publication Date
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Nutritional Safety and Health Resilience in Europe: Declining Micronutrient Intakes, Widening Distributional Disparities and Persistent Inadequacies Revealed from National Dietary Surveys
errNutrients
IF5
err2026-09-02
err0
errOAAI
errSamantha Christie; Adrian F. Gombart; Thomas R. Hill; Tao You; Philip C. Calder
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errSave
Preoperative Cer(d18:1/24:0) Shows Promise as a Candidate Predictor of Plasma Lipid Phenotypes Following Roux-en-Y Gastric Bypass in Women: An Exploratory Analysis of the SURMetaGIT Study
errJournal of Obesity
IF3.9
err2026-08-20
err0
errOAAI
errGabriela de O. Lemos; Raquel S. M. Torrinhas; Jéssica M. Volejnik Pino; Philip C. Calder; Steven B. Heymsfield; Natasha M. Machado; Dan L. Waitzberg
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errSave
Micronutrients and omega-3 PUFAs to promote healthy ageing: informing a physiology-based complementation strategy
errGeroScience
IF5.4
err2026-07-23
err0
errOAAI
errMette M. Berger; Renée Blaauw; Patrizia D’Amelio; Nicole Ehrhart; Adrian F. Gombart; Leah Gramlich; Reto W. Kressig; Philip C. Calder
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errSave
Interactive Tree Analysis Identifies Dietary Fiber and Magnesium Adequacy as Exploratory Screening Markers for Assessing Nutrient-Dense, Immune-Supportive and Anti-Inflammatory Dietary Patterns in Young Adults Without Comorbidities: Proposition of the New StrongPOLA and RapidPOLA Indexes
errNutrients
IF5
err2026-05-26
err0
errOAAI
errPaweł Jagielski; Philip C. Calder; Izabela Bolesławska; Edyta Łuszczki
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errSave
Is it time to reassess the view of linoleic acid and inflammation?
errthe journal of nutrition
IF0
err2026-04-17
err0
PREAI
errPhilip C. Calder
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errSave
Investigating the prevalence, predictors and outcomes associated with enteral feeding intolerance in critically ill adults: A retrospective cohort study
errClinical Nutrition ESPEN
IF2.6
err2026-04-01
err0
PREAI
errBethan Jenkins; M. Jamal Hossain; Maria Margarida Beja; Philip C. Calder; Luise V. Marino
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errSave
Promising effects of topical sunflower seed oil, rich in linoleic acid, in infants with severe acute malnutrition
errPediatric Research
IF3.1
err2026-03-09
err0
errOAAI
errPhilip C. Calder
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errSave
An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations
errNutrition Research Reviews
IF4.5
err2026-02-12
err0
errOAAI
errPhilip C. Calder; Abbie L. Cawood; Claire James; Fionna Page; Sophie Putnam; Anne M. Minihane
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errSave
Lipids as biological response modifiers: from epidemiology to molecular mechanisms
errCurrent Opinion in Clinical Nutrition & Metabolic Care
IF0
err2026-02-05
err0
PREAI
errWaitzberg, Dan L.a; Calder, Philip C.b, c
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errSave
Effects of EPA+DHA and Corn Oil Supplementation on PUFA Concentrations across Plasma Lipid Pools and on Downstream Oxylipins: Exploratory Results from a Randomized Controlled Trial in Healthy Humans
errthe journal of nutrition
IF0
err2025-12-27
err0
errOAAI
errNeha Balakrishnan; Saame Raza Shaikh; Caroline E Childs; Elizabeth A Miles; Paul S Noakes; Carolina Paras-Chavez; Michael Armstrong; Nicole Reisdorph; Philip C Calder; Helena L Fisk
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errSave
Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review
errFrontiers in Nutrition
IF5.1
err2025-12-13
err0
errOAAI
errDaoud Salman; Trevor Smith; Philip C. Calder
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errSave
Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions
errFrontiers in Nutrition
IF5.1
err2025-12-08
err0
errOAAI
errManpreet S. Mundi; Robert G. Martindale; Philip C. Calder; Stanislaw Klek
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errSave
Modelling the influence of vitamin D and probiotics on inflammation and the intestinal microbiota in older adults
errScientific Reports
IF3.9
err2025-11-26
err0
errOAAI
errSusan Franks; Joanne Dunster; Simon Carding; Janet Lord; Martin Hewison; Philip Calder; John King
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errSave
Integrating Downstream Mediators of Omega-3 Fatty Acids into Enteral Nutrition for Improved Patient Care: An Expert Panel Consensus
errClinical Nutrition
IF7.4
err2025-11-22
err0
PREAI
errRobert Martindale; Manpreet S. Mundi; Dan Waitzberg; Elisabeth De Waele; Marialaura Scarcella; Michele Umbrello; Philip C. Calder; Jesmond Dalli; Zudin Puthucheary; Arthur R.H. van Zanten
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errSave
Quantification of esterified oxylipins following HILIC-fractionation of lipid classes
errJournal of Lipid Research
IF4.1
err2025-11-21
err0
errOAAI
errLuca M. Wende; Laura Carpanedo; Lilli Scholz; Nadja Kampschulte; Annette L. West; Philip C. Calder; Nils Helge Schebb
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errSave
N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical Outcomes
errCurrent Atherosclerosis Reports
IF5.2
err2025-11-17
err0
errOAAI
errIvana Djuricic; Philip C. Calder
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errSave
Changes in erythrocyte fatty acid profile after 12 weeks of omega-3 fatty acid (EPA+DHA) supplementation and endurance training in amateur runners
errProstaglandins, Leukotrienes and Essential Fatty Acids
IF0
err2025-10-01
err0
PREAI
errMaja Tomczyk; Agnieszka Kowalska; Magdalena Dzitkowska-Zabielska; Philip C. Calder; Helena L. Fisk; Bartosz Kulczyński; Jędrzej Antosiewicz
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errSave
High-dose soluble corn fiber and omega-3 fatty acids impact the gut microbiome and the host exfoliome, but are the omega-3s necessary?
errThe American Journal of Clinical Nutrition
IF0
err2025-06-19
err0
PREAI
errPhilip C Calder
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errSave
Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-06-14
err0
errOAAI
errHediye Arioz Tunc; Philip C. Calder; Alissa Cait; Georgina F. Dodd; Naschla Y. I. Gasaly Retamal; Damien Guillemet; Daniel James; Konrad J. Korzeniowski; Anna Lubkowska; Alexandra Meynier; Weronika Ratajczak; Frédérique Respondek; Clémentine Thabuis; Elaine E. Vaughan; Naomi Venlet; Gemma Walton; Olivier Gasser; Paul de Vos
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Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?
errNUTRITION RESEARCH REVIEWS
IF4.5
err2025-06-01
err5
PREAI
errLewis, Eva; Steenson, Simon; Haslam, Richard P.; Mcdonald, Emma; Sharman, Matthew; Traka, Maria; Stanton, Alice; Napier, Johnathan A.; Sweeting, Anna; Saleh, Rasha N. M.; Hornberger, Michael; Givens, Ian; Calder, Philip C.; Minihane, Anne M.
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Research Directions

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Co-authors
Cooperation Journals
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Cyrus Cooper
H-index: 236 · Papers: 3.2K
C
Charles N. Serhan
H-index: 175 · Papers: 839
M
M. Arfan Ikram
H-index: 167 · Papers: 1.8K
A
Anne Tjønneland
H-index: 162 · Papers: 2.0K
B
Benjamin F. Cravatt
H-index: 148 · Papers: 867
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