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SaveShare Save Share Save Share Save Electride-Stabilized Iridium Nanoparticles with Subsurface Oxygen Confinement for Oxygen Evolution Electrocatalysis
Zhang, Kexin; Zhang, Lu; Zhao, Zicheng; Hou, Yuchang; Zhang, Mingcheng; Li, Shixin; Wang, Xiyang; Sun, Zhiyi; Chen, Wenxing; Tao, Qiang; Liang, Xiao; Zou, Xiaoxin Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Nanoarchitectonics of High-Performance and Flexible n-Type Organic-Inorganic Composite Thermoelectric Fibers for Wearable ElectronicsLi, JJ; He, XY; Wang, JH; Zhu, SY; Zhang, MC; Wu, CX; Dong, GY; Liu, RH; Wang, LM; Chen, LD; Cai, KF Share Save Share Save Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin ( Cuminum cyminum ) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheepYao, Wensheng; Ma, Shuangyu; Wu, Huiying; Liu, Dengyong; Liu, Jun; Zhang, Mingcheng Share Save Share Save Share Save Using temporal dominance of sensations (TDS), multiple-sip TDS, chemical composition evaluation, and microstructural analysis to assess the impact of repeated reheating cycles on chicken soupZhang, Mingcheng; Li, Ming; Li, Jiali; Chai, Huikun; Zhu, Kaixian; Ni, Qiyuan; Zheng, Duoduo; Yao, Wensheng; Liu, Dengyong Share Save Share Save Share Save 
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