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R

R. G. Ackman

Affiliation pending

69H-index
419Paper Count
1.7WCitation Count
Published Papers 7
Publication Date
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Residues of ethoxyquin and ethoxyquin dimer in ocean-farmed salmonids determined by high-pressure liquid chromatography
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err21
PREAI
errHe, P; Ackman, RG
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Volatile compounds recovered by solid-phase microextraction from fresh adductor muscle and total lipids of sea scallop (Placopecten magellanicus) from Georges Bank (Nova Scotia)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err25
PREAI
errLinder, M; Ackman, RG
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Purification of ethoxyquin and its two oxidation products
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-07-27
err12
PREAI
errHe, P; Ackman, RG
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errSave
HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2000-01-01
err35
PREAI
errHe, P; Ackman, RG
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errSave
Predicting the viscosity of biodiesel fuels from their fatty acid ester composition
errFUEL
IF7.5
err1999-09-01
err309
PREAI
errAllen, CAW; Watts, KC; Ackman, RG; Pegg, MJ
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Separation of paralytic shellfish poisoning toxins on Chromarods-SIII by thin-layer chromatography with the Iatroscan (mark 5) and flame thermionic detection
errJOURNAL OF CHROMATOGRAPHY A
IF4
err1999-09-01
err13
PREAI
errIndrasena, WM; Ackman, RG; Gill, TA
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Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart
errMOLECULAR AND CELLULAR BIOCHEMISTRY
IF3.7
err1997-01-01
err27
PREAI
errMurphy, MG; Wright, V; Ackman, RG; Horackova, M
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Research Directions

No research directions
Co-authors
Cooperation Journals
M
Michel Linder
H-index: 45 · Papers: 171
P
Ping He
H-index: 24 · Papers: 132
M
M Horácková
H-index: 22 · Papers: 83
K
K.C. Watts
H-index: 16 · Papers: 50
W
W.M. Indrasena
H-index: 9 · Papers: 20
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