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M

Mark A. Bonn

State University System of Florida

43H-index
130Paper Count
6.5KCitation Count
Published Papers 59
Publication Date
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Employee Sustainability: How Green Practices Drive Employee Well-Being and Citizenship Behavior
errSUSTAINABILITY
IF3.3
err2025-01-24
err0
errOAAI
errWang, Yi; Ummar, Rakhshan; Qureshi, Tahir Masood; Ul Haq, Junaid; Bonn, Mark A.
errShare
errSave
A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments
errinternational journal of hospitality management
IF9
err2024-01-01
err1
PREAI
errMoon, Chanwoo; Bonn, Mark A.; Cho, Meehee
errShare
errSave
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners: A technology learning perspective
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-01-01
err3
PREAI
errJang, Ha-Won; Moon, Chanwoo; Jung, Hyo Sun; Cho, Meehee; Bonn, Mark A.
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errSave
Green Social Media Campaigns: Influencing Consumers' Attitudes and Behaviors
errSUSTAINABILITY
IF3.3
err2023-08-27
err6
errOAAI
errUmmar, Rakhshan; Shaheen, Kanwal; Bashir, Iram; Ul Haq, Junaid; Bonn, Mark A.
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errSave
Does Greenwashing Influence the Green Product Experience in Emerging Hospitality Markets Post-COVID-19?
errSUSTAINABILITY
IF3.3
err2022-09-28
err9
errOAAI
errZhang, Hongfan; Ul Ainn, Qurat; Bashir, Iram; Ul Haq, Junaid; Bonn, Mark A.
errShare
errSave
Factors Affecting Pandemic Biosecurity Behaviors of International Travelers: Moderating Roles of Gender, Age, and Travel Frequency
errSUSTAINABILITY
IF3.3
err2021-11-08
err7
errOAAI
errKim, Myung Ja; Hall, C. Michael; Bonn, Mark
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errSave
Can the value-attitude-behavior model and personality predict international tourists' biosecurity practice during the pandemic?
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2021-09-01
err29
PREAI
errKim, Myung Ja; Hall, Michael; Bonn, Mark
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errSave
Traveler Biosecurity Behavior during the COVID-19 Pandemic: Effects of Intervention, Resilience, and Sustainable Development Goals
errJOURNAL OF TRAVEL RESEARCH
IF7
err2021-07-31
err34
PREAI
errKim, Myung Ja; Bonn, Mark; Hall, C. Michael
errShare
errSave
Improving Data Quality Using Amazon Mechanical Turk Through Platform Setup
errCORNELL HOSPITALITY QUARTERLY
IF3
err2021-07-01
err71
PREAI
errLu, Lu; Neale, Nathan; Line, Nathaniel D.; Bonn, Mark
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errSave
Guest Editorial
errCORNELL HOSPITALITY QUARTERLY
IF3
err2021-06-28
err0
PREAI
errSusskind, Alex M.; Bonn, Mark A.
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errSave
What drives restaurant competitive productivity (CP): a comprehensive examination at meso-micro levels
errinternational journal of hospitality management
IF9
err2021-05-21
err5
PREAI
errCho, Meehee; Bonn, Mark A.; Jung, Hyo Sun
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errSave
Supplier selection and partnerships: Effects upon restaurant operational and strategic benefits and performance
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2021-04-01
err14
PREAI
errCho, Meehee; Bonn, Mark A.; Giunipero, Larry; Jaggi, John S.
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errSave
Understanding Customer Responses to Service Failures during the COVID-19 Pandemic for Sustained Restaurant Businesses: Focusing on Guanxi
errSUSTAINABILITY
IF3.3
err2021-03-23
err12
errOAAI
errZhang, Chenyu; Park, Junkyu; Bonn, Mark A.; Cho, Meehee
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errSave
The Effect of Airbnb on Hotel Performance: Comparing Single- and Multi-Unit Host Listings in the United States
errCORNELL HOSPITALITY QUARTERLY
IF3
err2021-03-09
err18
PREAI
errDogru, Tarik; Mody, Makarand; Line, Nathan; Hanks, Lydia; Suess, Courtney; Bonn, Mark
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errSave
Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2021-03-01
err43
PREAI
errKim, Kwangji; Bonn, Mark A.; Cho, Meehee
errShare
errSave
What influences COVID-19 biosecurity behaviour for tourism?
errCURRENT ISSUES IN TOURISM
IF4.6
err2021-02-10
err45
PREAI
errKim, Myung Ja; Bonn, Mark; Hall, C. Michael
errShare
errSave
Green Purchasing by Wine Retailers: Roles of Individual Values, Competences and Organizational Culture
errCORNELL HOSPITALITY QUARTERLY
IF3
err2020-12-17
err7
PREAI
errBonn, Mark A.; Chun, Yongsung; Yoo, Joanne Jung-Eun; Cho, Meehee
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errSave
The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2020-12-01
err23
PREAI
errBonn, Mark A.; Chang, Howook (Sean); Cho, Meehee
errShare
errSave
Online hotel booking decisions based on price complexity, alternative attractiveness, and confusion
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2020-12-01
err25
PREAI
errXue, Pengsongze; Jo, WooMi; Bonn, Mark A.
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errSave
Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2020-12-01
err28
PREAI
errCho, Meehee; Bonn, Mark A.; Moon, Soyeon; Chang, Howook (Sean)
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
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C. Michael Hall
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Choong‐Ki Lee
H-index: 74 · Papers: 497
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Woo Gon Kim
H-index: 68 · Papers: 267
H
Hae‐Young Lee
H-index: 56 · Papers: 936
K
Kyung Hee Lee
H-index: 42 · Papers: 418
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