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Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process Tao, Zhihua; Li, Fengwei; Wei, Zijie; Wu, Kegang; Xie, Shuying; Li, Jingyu; Wang, Pingping; Yu, Hong Peng; Chai, Xianghua; He, Dong; Liu, Xiaoli; Duan, Xuejuan Share Save
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Dimension reduction, cell clustering, and cell-cell communication inference for single-cell transcriptomics with DcjComm Ding, Qian; Yang, Wenyi; Xue, Guangfu; Liu, Hongxin; Cai, Yideng; Que, Jinhao; Jin, Xiyun; Luo, Meng; Pang, Fenglan; Yang, Yuexin; Lin, Yi; Liu, Yusong; Sun, Haoxiu; Tan, Renjie; Wang, Pingping; Xu, Zhaochun; Jiang, Qinghua Share Save