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Liu, Ying; Chen, Xianjun; Liu, Meng; Yuan, Jia; Li, Qing; Li, Lu; Dong, Qi; Tao, Junling; Shen, Feng; Xiao, Chuan Share Save Share Save Share Save Share Save Share Save Share Save Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varietiesZhu, Hui; Li, Linjuan; Ma, Yi; Luo, Huibo; El-Sappah, Ahmed H.; Liu, Ying; Sun, Xiaoke; Pan, Shijiang; Mehmood, Muhammad Aamer; Sun, Yong; Wang, Ning Share Save Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu ZaopeiZhu, Hui; Li, Qiang; El-Sappah, Ahmed H.; Sun, Yong; Liu, Ying; Pan, Shijiang; Zhu, Ke; Sun, Xiaoke; Xiong, Tao; Luo, Huibo; Wu, Tao; Li, Linjuan; Ma, Yi; Wang, Ning Share Save Utilization of cold-rolling oil sludge via iron ore sintering co-processing technology: A strategy for industrial-scale disposal of hazardous solid wasteFan, Shengxuan; Qin, Mengting; Chen, Yong; Wei, Jinchao; Li, Qian; Ren, Wenjie; Liu, Ying; Wang, Yi; Huang, Yanjun; Zhang, Lei Share Save Share Save Share Save Share Save Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC x GC-MS, and ICP-MSHuang, Qiao; Liu, Ying; Tian, Lei; Xiong, Fuqiang; He, Zongjun; Zhao, Yanhui; Xiang, Shuangquan; Qiu, Xianping; Yu, Jianshen; Guan, Tongwei Share Save Share Save 
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