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SaveShare Save Therapeutic Potential of Cranberry Proanthocyanidins in Addressing the Pathophysiology of Metabolic Syndrome: A Scrutiny of Select Mechanisms of Action
Feldman, Francis; Koudoufio, Mireille; Sane, Alain Theophile; Marcil, Valerie; Sauve, Mathilde Foisy; Butcher, James; Patey, Natalie; Martel, Catherine; Spahis, Schohraya; Duan, Haonan; Figeys, Daniel; Desjardins, Yves; Stintzi, Alain; Levy, Emile Share Save Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI projectHornero-Ramirez, Hugo; Morisette, Arianne; Marcotte, Bruno; Penhoat, Armelle; Lecomte, Beryle; Panthu, Baptiste; Lessard Lord, Jacob; Thirion, Florence; Van-Den-Berghe, Laurie; Blond, Emilie; Simon, Chantal; Caussy, Cyrielle; Feugier, Nathalie; Dore, Joel; Sanoner, Philippe; Meynier, Alexandra; Desjardins, Yves; Pilon, Genevieve; Marette, Andre; Cani, Patrice D.; Laville, Martine; Vinoy, Sophie; Michalski, Marie-Caroline; Nazare, Julie-Anne Share Save Share Save Camu-camu decreases hepatic steatosis and liver injury markers in overweight, hypertriglyceridemic individuals: A randomized crossover trialAgrinier, Anne-Laure; Morissette, Arianne; Daoust, Laurence; Gignac, Theo; Marois, Julie; Varin, Thibault V.; Pilon, Genevieve; Larose, Eric; Gagnon, Claudia; Desjardins, Yves; Anhe, Fernando F.; Carreau, Anne-Marie; Vohl, Marie-Claude; Marette, Andre Share Save Gut microbiota-mediated polyphenol metabolism is restrained by parasitic whipworm infection and associated with altered immune function in miceSchytz Andersen-Civil, Audrey Inge; Arora, Pankaj; Zhu, Ling; Myhill, Laura J.; Gokgoz, Nilay Budeyri; Castro-Mejia, Josue L.; Leppa, Milla M.; Hansen, Lars H.; Lessard-Lord, Jacob; Salminen, Juha-Pekka; Thamsborg, Stig M.; Sandris Nielsen, Dennis; Desjardins, Yves; Williams, Andrew R. Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic dietMedina-Larque, Ana-Sofia; Rodriguez-Daza, Maria-Carolina; Roquim, Marcela; Dudonne, Stephanie; Pilon, Genevieve; Levy, Emile; Marette, Andre; Roy, Denis; Jacques, Helene; Desjardins, Yves Share Save 
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