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SaveIncrease flavour quality of Sichuan pepper( Zanthoxylum bungeanum Maxim.)with optimized cleaning technology: Soaking and spraying
Wang, Jiao; Wan, Junzhe; Hou, Xiaoyan; Shen, Guanghui; Li, Shanshan; Cui, Qiang; Yu, Jie; Zhou, Man; Wang, Jie; Ren, Ran; Hu, Wen; Li, Zhihua; Zhang, Zhiqing
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SaveColor grading of green Sichuan pepper( Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm
Wang, Jiao; Xia, Dong; Wan, Junzhe; Hou, Xiaoyan; Shen, Guanghui; Li, Shanshan; Chen, Hong; Cui, Qiang; Zhou, Man; Wang, Jie; Ren, Ran; Hu, Wen; Li, Jun; Zhang, Zhiqing
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