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F

Franco Biasioli

Fondazione Edmund Mach

57H-index
460Paper Count
1.0WCitation Count
Published Papers 153
Publication Date
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Impact of Temperature Regimes and Smart Packaging on Volatilome Evolution During the Shelf Life of Agaricus bisporus
errJournal of Fungi
IF4
err2026-07-02
err0
errOAAI
errMehdi Moayedi; Michele Pedrotti; Iuliia Khomenko; Emanuela Betta; Andrea Romano; Matteo Tonezzer; Luca Cappellin; Franco Biasioli
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Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes
errMEASUREMENT: FOOD
IF3.6
err2026-06-01
err0
PREAI
errCorvino, Antonia; Khomenko, Iuliia; Betta, Emanuela; Capozzi, Vittorio; Biasioli, Franco
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errSave
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality
errAnimals
IF2.7
err2026-01-27
err0
errOAAI
errGiulia Dallavalle; Giorgia Secchi; Andrea Mancini; Nicola Cologna; Urska Vrhovsek; Andrea Angeli; Eugenio Aprea; Jessica Zambanini; Pavel Solovyev; Luana Bontempo; Emanuela Betta; Franco Biasioli; Thomas Zanon; Elena Franciosi
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errSave
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection
errHorticultural Plant Journal
IF6.2
err2025-12-31
err0
errOAAI
errGenny Zambiasi; Marta Degasperi; Iuliia Khomenko; Franco Biasioli; Domenico Masuero; Urska Vrhovsek; Nicola Busatto; Walter Guerra; Michela Troggio; Fabrizio Costa; Brian Farneti
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Early postharvest application of LED lighting enhances strawberry quality during storage
errPostharvest Biology and Technology
IF6.8
err2025-10-25
err0
errOAAI
errBrian Farneti; Ivan Paucek; Iuliia Khomenko; Giuseppina Pennisi; Alessandro Pistillo; Chiara Pastore; Andrea Crepaldi; Giorgio Gianquinto; Franco Biasioli; Francesco Orsini; Francesco Spinelli
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errSave
Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains
errFOOD BIOSCIENCE
IF5.9
err2025-10-01
err1
errOAAI
errMoretton, Martina; Khomenko, Iuliia; Cunedioglu, Hulya; Spano, Giuseppe; Capozzi, Vittorio; Biasioli, Franco; Fragasso, Mariagiovanna
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errSave
Decoding microbial volatile signals in host–microbiome crosstalk
errtrends in endocrinology and metabolism
IF0
err2025-08-30
err0
PREAI
errAndrea Dell’Olio; Franco Biasioli; Vincenzo Fogliano; Josep Rubert
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errSave
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-20
err0
PREAI
errCleve, Nina; Gonzalez-Estanol, Karina; Khomenko, Iuliia; Pedrotti, Michele; Cappellin, Luca; Biasioli, Franco; Beauchamp, Jonathan
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errSave
Enhanced photocatalytic performance of ZnO nanoparticles functionalized with 5-(4′-carboxyphenyl)-10,15,20-triphenylporphyrin-zinc
errMATERIALS RESEARCH BULLETIN
IF5.7
err2025-05-01
err1
PREAI
errLa, Duong Duc; Lai, Duy Van; Quan, Nguyet Thi Minh; Nguyen, Hanh Hong; Le, Hoang Van; Tran, Chinh Van; Tonezzer, Matteo; Magna, Gabriele; Paolesse, Roberto; Biasioli, Franco; Di Natale, Corrado; Nguyen, Tung Thanh
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errSave
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
errMOLECULES
IF4.6
err2025-02-07
err0
errOAAI
errCorvino, Antonia; Khomenko, Iuliia; Betta, Emanuela; Brigante, Federico Ivan; Bontempo, Luana; Biasioli, Franco; Capozzi, Vittorio
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errSave
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin
errMOLECULES
IF4.6
err2025-01-18
err0
errOAAI
errKhomenko, Iuliia; Ting, Valentina; Brambilla, Fabio; Perbellini, Mirco; Cappellin, Luca; Biasioli, Franco
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errSave
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
errMOLECULES
IF4.6
err2024-07-11
err0
errOAAI
errRajendran, Sarathadevi; Khomenko, Iuliia; Silcock, Patrick; Betta, Emanuela; Biasioli, Franco; Bremer, Phil
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errSave
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
errSCIENTIFIC REPORTS
IF3.9
err2024-07-09
err4
errOAAI
errDell'Olio, Andrea; Rubert, Josep; Capozzi, Vittorio; Tonezzer, Matteo; Betta, Emanuela; Fogliano, Vincenzo; Biasioli, Franco
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errSave
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
errFERMENTATION-BASEL
IF3.3
err2024-06-15
err1
errOAAI
errRajendran, Sarathadevi; Khomenko, Iuliia; Silcock, Patrick; Betta, Emanuela; Pedrotti, Michele; Biasioli, Franco; Bremer, Phil
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errSave
Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-06-01
err1
errOAAI
errBaldi, Paolo; Buti, Matteo; Gualandri, Valeria; Khomenko, Iuliia; Farneti, Brian; Biasioli, Franco; Paffetti, Donatella; Malnoy, Mickael
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errSave
Light-assisted room temperature ammonia gas sensor based on porphyrin-coated V 2 O 5 nanosheets
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2024-06-01
err4
PREAI
errDuy, Lai Van; Nguyet, To Thi; Hung, Chu Manh; Duy, Nguyen Van; Hoa, Nguyen Duc; Catini, Alexandro; Magna, Gabriele; Paolesse, Roberto; Biasioli, Franco; Tonezzer, Matteo; Di Natale, Corrado
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errSave
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction - mass spectrometry
errTALANTA
IF6.1
err2024-04-01
err5
PREAI
errGrosso, Antonella L.; Morozova, Ksenia; Ferrentino, Giovanna; Biasioli, Franco; Scampicchio, Matteo
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Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-03-13
err1
errOAAI
errGonzalez-Estanol, Karina; Pedrotti, Michele; Fontova-Cerda, Monica; Khomenko, Iuliia; Biasioli, Franco; Stieger, Markus
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Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems
errMOLECULES
IF4.6
err2023-11-18
err5
errOAAI
errZatta, Daniele; Segata, Mattia; Biasioli, Franco; Allegretti, Ottaviano; Bochicchio, Giovanna; Verucchi, Roberto; Chiavarini, Francesco; Cappellin, Luca
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Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
errMOLECULES
IF4.6
err2023-11-17
err5
errOAAI
errRomano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco
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errSave

Research Directions

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Co-authors
Cooperation Journals
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C. Warneke
H-index: 106 · Papers: 683
V
Vincenzo Fogliano
H-index: 93 · Papers: 700
R
Ralf Zimmermann
H-index: 92 · Papers: 1.0K
A
Armin Hansel
H-index: 91 · Papers: 484
F
Francesco Loreto
H-index: 86 · Papers: 366
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