logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
V

Vincenzo Fogliano

Wageningen University & Research

93H-index
700Paper Count
3.6WCitation Count
Published Papers 337
Publication Date
logo
Food processing must evolve to solve global challenges
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-07-18
err0
errOAAI
errFelix Schottroff; Denise M. Mitrano; Lilia Ahrné; Elizabeth A. Ainsworth; Henry Jaeger; Eileen R. Gibney; James G. Lyng; E. Dolores O’Riordan; Huub Lelieveld; Diána Bánáti; Diana Bogueva; Anet Režek Jambrak; Olga Martin-Belloso; Hugo de Vries; Tara Grauwet; Erich J. Windhab; Vincenzo Fogliano; Christoph Hartmann
errShare
errSave
Intact oleaginous yeast cells act as active filler in a curdlan gel matrix
errFood Hydrocolloids
IF12.4
err2026-05-15
err0
errOAAI
errXuan Yang; Lucas Bozzo; Kasper Hettinga; Vincenzo Fogliano; Maryia Mishyna
errShare
errSave
Microalgal protein–alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG
errJournal of Controlled Release
IF11.5
err2026-05-05
err0
errOAAI
errJennyfer Fortuin; Frédéric Addiego; Jerome Bour; Sebastien Cambier; Servane Contal; Benoît Marcolini; Claire Gaiani; Marcus Iken; Vincenzo Fogliano; Christos Soukoulis
errShare
errSave
From fiction to facts: on the safety, rules, perception, and role of food additives
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-05-01
err0
PREAI
errMeijer, Gert W.; Fogliano, Vincenzo; Lahteenmaki, Liisa; Ahrne, Lilia M.; Labbe, David; Forde, Ciaran G.
errShare
errSave
Effect of soil tillage and a fungicide application on the accumulation of free asparagine on wheat flours and the risk of acrylamide formation in baked goods
errJournal of Agriculture and Food Research
IF6.2
err2026-04-08
err0
errOAAI
errValentina Guarino; Valentina Scarpino; Raffaele Meloni; Christos Fryganas; Laura Righetti; Vincenzo Fogliano; Massimo Blandino
errShare
errSave
Preface of the “17th International Weurman Flavor Research Symposium” Special Issue
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-08
err0
PREAI
errVincenzo Fogliano; Ciarán G. Forde; Catrienus de Jong; Markus Stieger
errShare
errSave
Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables
errFood Frontiers
IF6.9
err2026-03-25
err0
errOAAI
errMarianna Tagliasco; Kim Neijenhuis; Vu Trang Anh Nguyen; Nicoletta Pellegrini; Vincenzo Fogliano
errShare
errSave
Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality
errFood Chemistry
IF9.8
err2026-03-23
err0
errOAAI
errSeren Yigitturk; Ingrid C. de Jong; Sjef Boeren; Shai Barbut; Vincenzo Fogliano; Sara W. Erasmus
errShare
errSave
Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways
errCommunications Chemistry
IF6.2
err2026-03-21
err0
errOAAI
errKangni Chen; Ashkan Madadlou; Sabrina De Pascale; Andrea Scaloni; Vincenzo Fogliano; Antonio Dario Troise
errShare
errSave
Built by Iron, changed by heat: Mineral bioaccessibility in iron-fortified and processed Hermetia illucens larvae
errFood Chemistry
IF9.8
err2026-03-17
err0
PREAI
errTomer First; Jolien de Boer; Miguel Gomez-Sanchez; Carlos López-Portugués; Jorg Bettmer; Maria Montes-Bayón; Dennis G.A.B. Oonincx; Vincenzo Fogliano; Maryia Mishyna
errShare
errSave
From waste to wonder: ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient
errUltrasonics Sonochemistry
IF9.7
err2026-02-13
err0
errOAAI
errThisun Ranpatabendi; Vishnu Priya Selveraju; Antonio Martins; Alberto Fiore; Vincenzo Fogliano
errShare
errSave
Dual Fermentation-Germination Bioprocessing Optimizes Nutrition and Texture of Pearl Millet-Amaranth Complementary Food
errLWT
IF0
err2026-01-13
err0
errOAAI
errZhuojia Xu; Stefano Renzetti; Anita R. Linnemann; Vincenzo Fogliano; Xueming Xu; Ruth T. Ngadze
errShare
errSave
Yield vs. functionality: Enzyme-assisted extraction of mango peel reduces antioxidant dietary fiber quality
errFuture Foods
IF8.2
err2025-12-01
err0
errOAAI
errArnau Vilas-Franquesa; Sibilla Bensi; Shiqi Yang; Vincenzo Fogliano
errShare
errSave
Upcycling of spent coffee grounds solid-state fermentation by aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits
errFood Chemistry
IF9.8
err2025-11-27
err0
PREAI
errSultan Arslan-Tontul; Shiqi Yang; Melania Casertano; Nicoletta Pellegrini; Vincenzo Fogliano
errShare
errSave
Developing a coconut-based functional ingredient for infant nutrition via tailored bioprocessing of virgin coconut oil press cake
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-07
err0
PREAI
errThisun Ranpatabendi; Ruth T. Ngadze; Melania Casertano; Ruud Verkerk; Antonio Martins; Vincenzo Fogliano
errShare
errSave
The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
errOAAI
errYang, Feilong; Fogliano, Vincenzo; Madadlou, Ashkan
errShare
errSave
Biotransformation of agro-industrial waste via fungal co-culture: unlocking nutritional and functional potentials
errLWT
IF0
err2025-10-28
err0
errOAAI
errShiqi Yang; Melania Casertano; Arnau Vilas-Franquesa; Wenlai Fan; Vincenzo Fogliano
errShare
errSave
Interpreting substitution models in nutritional epidemiology: the case for the protective role of NOVA 1 foods over the risk of NOVA 4
errThe Lancet Planetary Health
IF0
err2025-09-30
err0
errOAAI
errFrancesco Visioli; Daniele Del Rio; Vincenzo Fogliano; Franca Marangoni; Andrea Poli
errShare
errSave
Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion
errFood Hydrocolloids
IF12.4
err2025-09-18
err0
errOAAI
errJennyfer Fortuin; Céline C. Leclercq; Rayssa K. Silva; Alexander S. Shaplov; Servane Contal; Sébastien Cambier; Marcus Iken; Vincenzo Fogliano; Christos Soukoulis
errShare
errSave
Xique-xique fruits (Pilosocereus gounellei) modulate the gut microbiota: an in vitro study by the simulator of human microbial ecosystem (SHIME®)
errFood Chemistry
IF9.8
err2025-09-14
err0
PREAI
errFábio Fernandes de Araújo; David de Paulo Farias; Zongyao Huyan; Thisun Ranpatabendi; Juliana Villasante; Glaucia Maria Pastore; Alexandra Christine Helena Frankland Sawaya; Vincenzo Fogliano
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
W
Willem M. de Vos
H-index: 193 · Papers: 1.3K
G
Glenn R. Gibson
H-index: 131 · Papers: 509
E
Edith J. M. Feskens
H-index: 119 · Papers: 910
D
Daan Kromhout
H-index: 118 · Papers: 837
J
Johanna M. Geleijnse
H-index: 106 · Papers: 581
View more