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SaveShare Save Development of two-dimensional qualitative visualization method for isoflavones secreted from soybean roots using sheets with immobilized bovine serum albumin
Onodera, Takeshi; Miyazaki, Haruna; Li, Xinzhu; Wang, Jin; Nakayasu, Masaru; Yatabe, Rui; Tahara, Yusuke; Hosoki, Ai; Sakurai, Nozomu; Sugiyama, Akifumi Share Save Bitterness compounds in coffee brew measured by analytical instruments and taste sensing systemFujimoto, Hirofumi; Narita, Yusaku; Iwai, Kazuya; Hanzawa, Taku; Kobayashi, Tsukasa; Kakiuchi, Misako; Ariki, Shingo; Wu, Xiao; Miyake, Kazunari; Tahara, Yusuke; Ikezaki, Hidekazu; Fukunaga, Taiji; Toko, Kiyoshi Share Save Share Save Development of Taste Sensor to Detect Non-Charged Bitter SubstancesYoshimatsu, Jumpei; Toko, Kiyoshi; Tahara, Yusuke; Ishida, Misaki; Habara, Masaaki; Ikezaki, Hidekazu; Kojima, Honami; Ikegami, Saeri; Yoshida, Miyako; Uchida, Takahiro Share Save Quantification of bitterness of coffee in the presence of high-potency sweeteners using taste sensorsWu, Xiao; Miyake, Kazunari; Tahara, Yusuke; Fujimoto, Hirofumi; Iwai, Kazuya; Narita, Yusaku; Hanzawa, Taku; Kobayashi, Tsukasa; Kakiuchi, Misako; Ariki, Shingo; Fukunaga, Taiji; Ikezaki, Hidekazu; Toko, Kiyoshi Share Save Share Save Share Save Highly Selective Rational Design of Peptide-Based Surface Plasmon Resonance Sensor for Direct Determination of 2,4,6-trinitrotoluene (TNT) ExplosiveWang, Jin; Muto, Masaki; Yatabe, Rui; Tahara, Yusuke; Onodera, Takeshi; Tanaka, Masayoshi; Okochi, Mina; Toko, Kiyoshi Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save 
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