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L.A. Sarabia

Universidad de Burgos

37H-index
207Paper Count
4.7KCitation Count
Published Papers 134
Publication Date
Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
err2024-01-01
err13
errOAAI
errCastro-Reigia, D.; Garcia, I.; Sanllorente, S.; Sarabia, L. A.; Amigo, J. M.; Ortiz, M. C.
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Model inversion and three-way decompositions in the analytical quality by design strategy for the determination of phthalates BY HS-SPME-GC-MS
errTALANTA
IF6.1
err2024-01-01
err1
errOAAI
errValverde-Som, Lucia; Herrero, Ana; Reguera, Celia; Sarabia, Luis Antonio; Ortiz, Maria Cruz; Sanchez, Maria Sagrario
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Partial least squares model inversion in the chromatographic determination of triazines in water
err2021-05-01
err7
errOAAI
errOrtiz, M. C.; Sarabia, L. A.; Herrero, A.; Reguera, C.; Sanllorente, S.; Arce, M. M.; Valencia, O.; Ruiz, S.; Sanchez, M. S.
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