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J

José Manuel Hernández Mogollón

Universidad de Extremadura

26H-index
196Paper Count
2.3KCitation Count
Published Papers 19
Publication Date
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Application of smellscapes and affective-cognitive analysis in memorable cheese-based tourism experiences
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-12-01
err1
errOAAI
errMoreno-Lobato, Ana; Di-Clemente, Elide; Campon-Cerro, Ana Maria; Hernandez-Mogollon, Jose-Manuel
errShare
errSave
How emotions sound. A literature review of music as an emotional tool in tourism marketing
errtourism management
IF6.9
err2023-09-01
err5
errOAAI
errMoreno-Lobato, Ana; Di-Clemente, Elide; Hernandez-Mogollon, Jose-Manuel; Campon-Cerro, Ana-Maria
errShare
errSave
Cross-Border Innovation: Assessing Concepts, Contexts, and Content
errSUSTAINABILITY
IF3.3
err2022-11-23
err1
errOAAI
errRodrigues, Ricardo; Sampaio, Carlos; Duarte, Paulo; Manuel Hernandez-Mogollon, Jose
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errSave
Residents' attitude and emotional response to Oleotourism: a case study of Extremadura (Spain)
errTOURISM RECREATION RESEARCH
IF2.6
err2021-06-30
err8
PREAI
errDi-Clemente, Elide; Campon-Cerro, Ana Maria; Folgado-Fernandez, Jose Antonio; Hernandez-Mogollon, Jose Manuel
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errSave
Tourist's rational and emotional engagement across events: a multi-event integration view
errinternational journal of hospitality management
IF9
err2021-06-09
err14
errOAAI
errFolgado-Fernandez, Jose A.; Duarte, Paulo; Hernandez-Mogollon, Jose Manuel
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errSave
Corporate Social Responsibility in Hotels: A Proposal of a Measurement of its Performance through Marketing Variables
errSUSTAINABILITY
IF3.3
err2020-04-08
err20
errOAAI
errManuel Marino-Romero, Jose; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana; Antonio Folgado-Fernandez, Jose
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errSave
Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain
errHELIYON
IF3.6
err2019-10-01
err32
errOAAI
errAntonio Folgado-Fernandez, Jose; Maria Campon-Cerro, Ana; Manuel Hernandez-Mogollon, Jose
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errSave
Food-based experiences as antecedents of destination loyalty
errBRITISH FOOD JOURNAL
IF4.2
err2019-07-01
err29
PREAI
errDi-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana
errShare
errSave
Tourists' involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
errCURRENT ISSUES IN TOURISM
IF4.6
err2019-06-25
err65
PREAI
errDi-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana
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errSave
Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)
errSUSTAINABILITY
IF3.3
err2019-05-23
err40
errOAAI
errAntonio Folgado-Fernandez, Jose; Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose
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errSave
Assessing the relationship between market orientation and business performance in the hotel industry - the mediating role of service quality
errJOURNAL OF KNOWLEDGE MANAGEMENT
IF9.5
err2019-05-13
err43
PREAI
errSampaio, Carlos A. F.; Hernandez-Mogollon, Jose M.; Rodrigues, Ricardo G.
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errSave
The relationship between market orientation, customer loyalty and business performance: A sample from the Western Europe hotel industry
errhospitality tourism research
IF2.8
err2019-02-18
err16
PREAI
errFernandes Sampaio, Carlos Alberto; Hernandez Mogollon, Jose Manuel; de Ascensao Gouveia Rodrigues, Ricardo Jose
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errSave
Water Tourism: A New Strategy for the Sustainable Management of Water-Based Ecosystems and Landscapes in Extremadura (Spain)
errLAND
IF3.2
err2018-12-29
err40
errOAAI
errAntonio Folgado-Fernandez, Jose; Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana
errShare
errSave
The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination
errJOURNAL OF DESTINATION MARKETING & MANAGEMENT
IF7.4
err2018-06-01
err94
PREAI
errManuel Hernandez-Mogollon, Jose; Alexandre Duarte, Paulo; Antonio Folgado-Fernandez, Jose
errShare
errSave
The Behavioral Response to Location Based Services: An Examination of the Influence of Social and Environmental Benefits, and Privacy
errSUSTAINABILITY
IF3.3
err2017-10-31
err21
errOAAI
errPalos-Sanchez, Pedro R.; Hernandez-Mogollon, Jose M.; Campon-Cerro, Ana M.
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errSave
Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents' Community Attachment and Quality of Life on Their Support for Tourism Development
errSUSTAINABILITY
IF3.3
err2017-09-13
err42
errOAAI
errMaria Campon-Cerro, Ana; Antonio Folgado-Fernandez, Jose; Manuel Hernandez-Mogollon, Jose
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errSave
Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain
errJOURNAL OF DESTINATION MARKETING & MANAGEMENT
IF7.4
err2017-09-01
err129
PREAI
errMaria Campon-Cerro, Ana; Manuel Hernandez-Mogollon, Jose; Alves, Helena
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errSave
Destination image and loyalty development: the impact of tourists' food experiences at gastronomic events
errSCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM
IF3.6
err2016-08-23
err123
PREAI
errFolgado-Fernandez, Jose A.; Hernandez-Mogollon, Jose M.; Duarte, Paulo
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errSave
How online search behavior is influenced by user-generated content on review websites and hotel interactive websites
errinternational journal of hospitality management
IF9
err2015-10-12
err63
errOAAI
errHerrero, Angel; San Martin, Hector; Hernandez, Jose M.
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Research Directions

No research directions
Co-authors
Cooperation Journals
H
Héléna Alves
H-index: 41 · Papers: 282
P
Pedro R. Palos‐Sánchez
H-index: 37 · Papers: 141
R
Ricardo Gouveia Rodrigues
H-index: 33 · Papers: 198
P
Paulo Duarte
H-index: 32 · Papers: 185
A
Angel Crespo
H-index: 32 · Papers: 236
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